Quinoa Greek Salad

By Tracy

6 Person

40 Minutes

253 Calories

You’ll love this healthy Quinoa Greek Salad recipe! Easy to make, loaded with healthy vegan ingredients like cucumber and chickpeas, plus includes a quick dressing recipe! This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas. It's flavorful, easy and just delicious!

Ingredients

pepper
salt
2 tbsp. dijon mustard
2 tbsp. olive oil
4 tbsp. juice of lemons
1/2 cup flat-leaf parsley chopped
1/2 cup kalamata olives pitted and diced
1 cup cherry tomatoes quartered
1 red onion diced
1 cucumber quartered and chopped
15 oz. organic chickpeas, drained and rinsed
3 cups cooked quinoa

Method

01

Toss the quinoa, chickpeas, and veggies together in a large bowl. Add the parsley toss to combine.
02

Whisk together the lemon, olive oil, dijon mustard, salt, and pepper until smooth. Pour over the salad and toss together. Taste and adjust salt and pepper if needed.
03

Chill in the fridge for at least 30 minutes, preferably for an hour, then serve.

Related Tags

Salad Recipes

Healthy Recipes

Quinoa Recipes

Quinoa Greek Salad

3.6

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Calorie 253 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

pepper

salt

2 tbsp. dijon mustard

2 tbsp. olive oil

4 tbsp. juice of lemons

1/2 cup flat-leaf parsley chopped

1/2 cup kalamata olives pitted and diced

1 cup cherry tomatoes quartered

1 red onion diced

1 cucumber quartered and chopped

15 oz. organic chickpeas, drained and rinsed

3 cups cooked quinoa

03 Method

Step 1

Toss the quinoa, chickpeas, and veggies together in a large bowl. Add the parsley toss to combine.

Step 2

Whisk together the lemon, olive oil, dijon mustard, salt, and pepper until smooth. Pour over the salad and toss together. Taste and adjust salt and pepper if needed.

Step 3

Chill in the fridge for at least 30 minutes, preferably for an hour, then serve.

04 Author