Veggie Fried Rice

By zhanghengshuo

6 Person

30 Minutes

0 Calories

Veggie fried rice has quickly become one of the people's “go-to” recipes. I think the best part of this dish is that it’s so simple and so versatile. It’s quick, healthy, and pretty darn delicious. The best part of this dish is that it’s so simple and so versatile. It’s a dish for everyone! The rice needs to be refrigerated before using it in the recipe. This just ensures that the rice doesn’t get all sticky and clump together.

Ingredients

1 1/2 tbsp. sesame oil
3 tbsp. soy sauce
1 cup frozen corn kernels
1 cup frozen peas
4 eggs
1 cup diced bell pepper
2 cups diced broccoli
1 tbsp. fresh grated ginger
4 cloves minced garlic
1 cup chopped onions
1 1/2 cups diced carrots
2 tbsp. vegetable oil
5 cups cooked and chilled brown rice

Method

01

Heat vegetable oil over medium-high heat in a large skillet or pot. Add the diced carrots, onions, garlic, and ginger. Saute for about 3 minutes.
02

Add the broccoli and bell pepper and saute an additional 3-4 minutes, or until the vegetables start to become tender.
03

In a small bowl, scramble the eggs. Push the vegetables to 1 side of the pan and pour the eggs into the pan. Stir the eggs until cooked and scrambled.
04

Add in peas, corn, soy sauce, sesame oil, and brown rice and stir everything together.
05

Cook until the rice and frozen vegetables are warmed through.

Related Tags

Veggie Fried Rice

4.0

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

1 1/2 tbsp. sesame oil

3 tbsp. soy sauce

1 cup frozen corn kernels

1 cup frozen peas

4 eggs

1 cup diced bell pepper

2 cups diced broccoli

1 tbsp. fresh grated ginger

4 cloves minced garlic

1 cup chopped onions

1 1/2 cups diced carrots

2 tbsp. vegetable oil

5 cups cooked and chilled brown rice

03 Method

Step 1

Heat vegetable oil over medium-high heat in a large skillet or pot. Add the diced carrots, onions, garlic, and ginger. Saute for about 3 minutes.

Step 2

Add the broccoli and bell pepper and saute an additional 3-4 minutes, or until the vegetables start to become tender.

Step 3

In a small bowl, scramble the eggs. Push the vegetables to 1 side of the pan and pour the eggs into the pan. Stir the eggs until cooked and scrambled.

Step 4

Add in peas, corn, soy sauce, sesame oil, and brown rice and stir everything together.

Step 5

Cook until the rice and frozen vegetables are warmed through.

04 Author