Vegan Roasted-Garlic Mashed Potatoes PT65M https://img5.recipesrun.com/201907/2019/1008/cd/6/793216/300x200x50.jpg 4 servings Ingredients: 2 tbsp. minced chives Kosher salt 1 cup plain unsweetened almond plant-based milk 2 pounds Yukon gold potatoes, unpeeled, cut into 3/4-inch cubes 3 tsp. extra-virgin olive oil 4 cloves large garlic, peeled

Vegan Roasted-Garlic Mashed Potatoes

By zhanghengshuo

4 Person
65 Minutes
200 Calories
Yellow-fleshed potatoes, like Yukon gold, are dense, creamy and moderately starchy, making them perfect for mashed potatoes-especially these vegan spuds, which have no dairy and are low in calories and fat. Vegan Roasted-Garlic Mashed Potatoes using Yukon Golds, the traditional potato of choice for the quintessential Thanksgiving.

Ingredients

  • 2 tbsp. minced chives

  • Kosher salt

  • 1 cup plain unsweetened almond plant-based milk

  • 2 pounds Yukon gold potatoes, unpeeled, cut into 3/4-inch cubes

  • 3 tsp. extra-virgin olive oil

  • 4 cloves large garlic, peeled

Method

  • 01
    Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes.
  • 02
    Meanwhile, put the potatoes in a large saucepan, cover by 1 inch with cold water and bring to a boil.
  • 03
    Reduce the heat to a simmer and cook until the potatoes are very tender about 20 minutes. Strain and return the potatoes to the saucepan.
  • 04
    Add the roasted garlic with any juice that has collected, almond milk, remaining 2 teaspoons of oil and 1 1/4 teaspoons salt to the potatoes.
  • 05
    Mash with a potato masher until smooth or to the desired consistency, adding additional almond milk if necessary. Stir in the chives and add salt to taste. Transfer the potatoes to a serving bowl, garnish with additional chives and serve.

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Vegan Roasted-Garlic Mashed Potatoes

Yellow-fleshed potatoes, like Yukon gold, are dense, creamy and moderately starchy, making them perfect for mashed potatoes-especially these vegan spuds, which have no dairy and are low in calories and fat. Vegan Roasted-Garlic Mashed Potatoes using Yukon Golds, the traditional potato of choice for the quintessential Thanksgiving.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 200 Kcal
  • Prep Time 15 Mins
  • Cook Time 50 Mins
  • Total Time 65 Mins
02 Ingredients
2 tbsp. minced chives
Kosher salt
1 cup plain unsweetened almond plant-based milk
2 pounds Yukon gold potatoes, unpeeled, cut into 3/4-inch cubes
3 tsp. extra-virgin olive oil
4 cloves large garlic, peeled
03 Method
Step 1
Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes.
Step 2
Meanwhile, put the potatoes in a large saucepan, cover by 1 inch with cold water and bring to a boil.
Step 3
Reduce the heat to a simmer and cook until the potatoes are very tender about 20 minutes. Strain and return the potatoes to the saucepan.
Step 4
Add the roasted garlic with any juice that has collected, almond milk, remaining 2 teaspoons of oil and 1 1/4 teaspoons salt to the potatoes.
Step 5
Mash with a potato masher until smooth or to the desired consistency, adding additional almond milk if necessary. Stir in the chives and add salt to taste. Transfer the potatoes to a serving bowl, garnish with additional chives and serve.
04 Author
zhanghengshuo zhanghengshuo
87 Recipes
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