Cheesy Beef & Eggplant Lasagna

This quick-to-prep version of hearty lasagna is made with fresh eggplant, ground beef, a shredded five-cheese blend...oh, and then some more cheese.

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1. Microwave eggplant in large microwaveable bowl on HIGH 6 to 7 min. or until tender.

2. Meanwhile, brown meat with onions and garlic in large skillet sprayed with cooking spray on medium heat. Add pasta sauce, cream cheese spread, milk and eggplant; mix well. Cook and stir 2 to 3 min. or until heated through. Remove from heat.

3. Spread about 1-1/2 cups sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 5 noodles. Repeat layers twice. Top with remaining sauce, shredded cheese and Parmesan. Cover.

4. Bake 1 hour, uncovering for the last 15 min. Let stand 10 min. before serving.

Cheesy Beef & Eggplant Lasagna

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