Easy Mashed PotatoesPT60Mhttps://img5.recipesrun.com/201907/2019/1008/c5/f/343113/300x200x50.jpg4 servings
Ingredients:
1/2 cup unsalted butter, room temperature Kosher salt Freshly ground pepper1 cup whole milk, or heavy cream, or a combination4 pounds Yukon gold potatoes, peeled and cut into 2-inch-thick slices
Easy Mashed Potatoes
By zhanghengshuo
4Person
60Minutes
0Calories
Yukon Golds are mashed with plenty of butter and your choice of milk or cream, then simply seasoned with salt and pepper for this traditional Thanksgiving side dish. The cream gives these mashed potatoes a deliciously mild tanginess. This Mashed Potatoes recipe is simple and delicious. You should try this!
Ingredients
1/2 cup unsalted butter, room temperature
Kosher salt
Freshly ground pepper
1 cup whole milk, or heavy cream, or a combination
4 pounds Yukon gold potatoes, peeled and cut into 2-inch-thick slices
Method
01
Put potatoes in a large saucepan, and cover with cold water. Add 2 tablespoons salt. Bring to a boil.
02
Reduce heat to medium-low, and simmer until tender, about 10 minutes. Drain potatoes in a colander.
03
Heat milk in a small saucepan over medium-low heat. Press the potatoes through a ricer into a heatproof bowl set over a pan of simmering water; stir until smooth.
04
Pour in warm milk in a slow, steady stream, stirring constantly. Stir in butter, and season with salt and pepper. DONE!
Yukon Golds are mashed with plenty of butter and your choice of milk or cream, then simply seasoned with salt and pepper for this traditional Thanksgiving side dish. The cream gives these mashed potatoes a deliciously mild tanginess. This Mashed Potatoes recipe is simple and delicious. You should try this!
01
Information
Gradeeasy
Serving
4 servings
Prep Time15 Mins
Cook Time45 Mins
Total Time60 Mins
02
Ingredients
1/2 cup unsalted butter, room temperature
Kosher salt
Freshly ground pepper
1 cup whole milk, or heavy cream, or a combination
4 pounds Yukon gold potatoes, peeled and cut into 2-inch-thick slices
03
Method
Step 1
Put potatoes in a large saucepan, and cover with cold water. Add 2 tablespoons salt. Bring to a boil.
Step 2
Reduce heat to medium-low, and simmer until tender, about 10 minutes. Drain potatoes in a colander.
Step 3
Heat milk in a small saucepan over medium-low heat. Press the potatoes through a ricer into a heatproof bowl set over a pan of simmering water; stir until smooth.
Step 4
Pour in warm milk in a slow, steady stream, stirring constantly. Stir in butter, and season with salt and pepper. DONE!