Buttermilk Mashed Potatoes PT45M https://img1.recipesrun.com/201907/2019/1008/fc/b/903341/300x200x50.jpg 4 servings Ingredients: Snipped chives for garnish 2 tbsp. butter, cut into small pieces ground pepper Coarse salt 1/2 cup buttermilk 1 1/2 pounds new potatoes, peeled and cut into 1-inch chunks
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Buttermilk Mashed Potatoes

By zhanghengshuo

4 Person
45 Minutes
0 Calories
Best for Thanksgiving Day! This creamy mashed potatoes dish gets the tangy flavor from the buttermilk. A creamy mashed potato dish that is dipped into a bowl of buttermilk then eaten with a spoon. For mashed potatoes, you want to use waxy potatoes. Try to use Yukon Gold potatoes, buy larger potatoes to make it easier to peel.

Ingredients

  • Snipped chives for garnish

  • 2 tbsp. butter, cut into small pieces

  • ground pepper

  • Coarse salt

  • 1/2 cup buttermilk

  • 1 1/2 pounds new potatoes, peeled and cut into 1-inch chunks

Method

  • 01
    Place potatoes in a large saucepan; add enough cold water to cover by 2 inches.
  • 02
    Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
  • 03
    Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.

Related Tags

Healthy Recipes
Thanksgiving Recipes
Mashed Potatoes Recipes
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    Buttermilk Mashed Potatoes

    3.6

    ( By zhanghengshuo )

    Best for Thanksgiving Day! This creamy mashed potatoes dish gets the tangy flavor from the buttermilk. A creamy mashed potato dish that is dipped into a bowl of buttermilk then eaten with a spoon. For mashed potatoes, you want to use waxy potatoes. Try to use Yukon Gold potatoes, buy larger potatoes to make it easier to peel.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 35 Mins
    • Total Time 45 Mins
    02 Ingredients
    Snipped chives for garnish
    2 tbsp. butter, cut into small pieces
    ground pepper
    Coarse salt
    1/2 cup buttermilk
    1 1/2 pounds new potatoes, peeled and cut into 1-inch chunks
    03 Method
    Step 1
    Place potatoes in a large saucepan; add enough cold water to cover by 2 inches.
    Step 2
    Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
    Step 3
    Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.
    04 Author
    zhanghengshuo zhanghengshuo
    104 Recipes

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