Heavenly Mashed Potatoes PT40M https://img5.recipesrun.com/201907/2019/1008/bf/2/693088/300x200x50.jpg 6 servings Ingredients: melted butter chives pepper salt 2 tbsp. chives, thinly sliced 1/4 cup cottage cheese, pureed 2 garlic cloves, minced 1/4 cup unsalted butter 1/3 cup heavy cream 4 russet potatoes, peeled and cut into chunks

Heavenly Mashed Potatoes

By zhanghengshuo

6 Person
40 Minutes
0 Calories
This amazing potato recipe is inspired by something we always had when we grew up. We could call them heavenly potatoes because they were just that good. For real, these mashed potatoes are really good, and you really should make them for Thanksgiving. This is the best side dish choice!

Ingredients

  • melted butter

  • chives

  • pepper

  • salt

  • 2 tbsp. chives, thinly sliced

  • 1/4 cup cottage cheese, pureed

  • 2 garlic cloves, minced

  • 1/4 cup unsalted butter

  • 1/3 cup heavy cream

  • 4 russet potatoes, peeled and cut into chunks

Method

  • 01
    Place potatoes in a large pot and fill with water. Place over medium-high heat and bring to a boil. Boil potatoes until fork-tender, about 25 minutes.
  • 02
    While potatoes boil, place cream, butter and garlic in a small saucepan and simmer. Once the mixture comes to a simmer, remove from heat.
  • 03
    Drain potatoes in a colander and return to the pot. Lightly mash the potatoes and season with salt and pepper.
  • 04
    Pour cream mixture over the potatoes, a little at a time and mash the potatoes until all the cream mixture has been used and potatoes are smooth.
  • 05
    Stir in pureed cottage cheese and sliced chives and season with salt and pepper. Top with remaining chives and melted butter, if desired. Serve warm.

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Heavenly Mashed Potatoes

This amazing potato recipe is inspired by something we always had when we grew up. We could call them heavenly potatoes because they were just that good. For real, these mashed potatoes are really good, and you really should make them for Thanksgiving. This is the best side dish choice!
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 10 Mins
  • Cook Time 30 Mins
  • Total Time 40 Mins
02 Ingredients
melted butter
chives
pepper
salt
2 tbsp. chives, thinly sliced
1/4 cup cottage cheese, pureed
2 garlic cloves, minced
1/4 cup unsalted butter
1/3 cup heavy cream
4 russet potatoes, peeled and cut into chunks
03 Method
Step 1
Place potatoes in a large pot and fill with water. Place over medium-high heat and bring to a boil. Boil potatoes until fork-tender, about 25 minutes.
Step 2
While potatoes boil, place cream, butter and garlic in a small saucepan and simmer. Once the mixture comes to a simmer, remove from heat.
Step 3
Drain potatoes in a colander and return to the pot. Lightly mash the potatoes and season with salt and pepper.
Step 4
Pour cream mixture over the potatoes, a little at a time and mash the potatoes until all the cream mixture has been used and potatoes are smooth.
Step 5
Stir in pureed cottage cheese and sliced chives and season with salt and pepper. Top with remaining chives and melted butter, if desired. Serve warm.
04 Author
zhanghengshuo zhanghengshuo
104 Recipes
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