Heavenly Mashed Potatoes

By zhanghengshuo

6 Person

40 Minutes

0 Calories

This amazing potato recipe is inspired by something we always had when we grew up. We could call them heavenly potatoes because they were just that good. For real, these mashed potatoes are really good, and you really should make them for Thanksgiving. This is the best side dish choice!

Ingredients

melted butter
chives
pepper
salt
2 tbsp. chives, thinly sliced
1/4 cup cottage cheese, pureed
2 garlic cloves, minced
1/4 cup unsalted butter
1/3 cup heavy cream
4 russet potatoes, peeled and cut into chunks

Method

01

Place potatoes in a large pot and fill with water. Place over medium-high heat and bring to a boil. Boil potatoes until fork-tender, about 25 minutes.
02

While potatoes boil, place cream, butter and garlic in a small saucepan and simmer. Once the mixture comes to a simmer, remove from heat.
03

Drain potatoes in a colander and return to the pot. Lightly mash the potatoes and season with salt and pepper.
04

Pour cream mixture over the potatoes, a little at a time and mash the potatoes until all the cream mixture has been used and potatoes are smooth.
05

Stir in pureed cottage cheese and sliced chives and season with salt and pepper. Top with remaining chives and melted butter, if desired. Serve warm.

Related Tags

Healthy Recipes

Thanksgiving Recipes

Mashed Potatoes Recipes

Heavenly Mashed Potatoes

4.4

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

melted butter

chives

pepper

salt

2 tbsp. chives, thinly sliced

1/4 cup cottage cheese, pureed

2 garlic cloves, minced

1/4 cup unsalted butter

1/3 cup heavy cream

4 russet potatoes, peeled and cut into chunks

03 Method

Step 1

Place potatoes in a large pot and fill with water. Place over medium-high heat and bring to a boil. Boil potatoes until fork-tender, about 25 minutes.

Step 2

While potatoes boil, place cream, butter and garlic in a small saucepan and simmer. Once the mixture comes to a simmer, remove from heat.

Step 3

Drain potatoes in a colander and return to the pot. Lightly mash the potatoes and season with salt and pepper.

Step 4

Pour cream mixture over the potatoes, a little at a time and mash the potatoes until all the cream mixture has been used and potatoes are smooth.

Step 5

Stir in pureed cottage cheese and sliced chives and season with salt and pepper. Top with remaining chives and melted butter, if desired. Serve warm.

04 Author