Heavenly Mashed PotatoesPT40Mhttps://img5.recipesrun.com/201907/2019/1008/bf/2/693088/300x200x50.jpg6 servings
Ingredients:
melted butter chives pepper salt2 tbsp. chives, thinly sliced1/4 cup cottage cheese, pureed2 garlic cloves, minced1/4 cup unsalted butter1/3 cup heavy cream4 russet potatoes, peeled and cut into chunks
Heavenly Mashed Potatoes
By zhanghengshuo
6Person
40Minutes
0Calories
This amazing potato recipe is inspired by something we always had when we grew up. We could call them heavenly potatoes because they were just that good. For real, these mashed potatoes are really good, and you really should make them for Thanksgiving. This is the best side dish choice!
Ingredients
melted butter
chives
pepper
salt
2 tbsp. chives, thinly sliced
1/4 cup cottage cheese, pureed
2 garlic cloves, minced
1/4 cup unsalted butter
1/3 cup heavy cream
4 russet potatoes, peeled and cut into chunks
Method
01
Place potatoes in a large pot and fill with water. Place over medium-high heat and bring to a boil. Boil potatoes until fork-tender, about 25 minutes.
02
While potatoes boil, place cream, butter and garlic in a small saucepan and simmer. Once the mixture comes to a simmer, remove from heat.
03
Drain potatoes in a colander and return to the pot. Lightly mash the potatoes and season with salt and pepper.
04
Pour cream mixture over the potatoes, a little at a time and mash the potatoes until all the cream mixture has been used and potatoes are smooth.
05
Stir in pureed cottage cheese and sliced chives and season with salt and pepper. Top with remaining chives and melted butter, if desired. Serve warm.
This amazing potato recipe is inspired by something we always had when we grew up. We could call them heavenly potatoes because they were just that good. For real, these mashed potatoes are really good, and you really should make them for Thanksgiving. This is the best side dish choice!
01
Information
Gradeeasy
Serving
6 servings
Prep Time10 Mins
Cook Time30 Mins
Total Time40 Mins
02
Ingredients
melted butter
chives
pepper
salt
2 tbsp. chives, thinly sliced
1/4 cup cottage cheese, pureed
2 garlic cloves, minced
1/4 cup unsalted butter
1/3 cup heavy cream
4 russet potatoes, peeled and cut into chunks
03
Method
Step 1
Place potatoes in a large pot and fill with water. Place over medium-high heat and bring to a boil. Boil potatoes until fork-tender, about 25 minutes.
Step 2
While potatoes boil, place cream, butter and garlic in a small saucepan and simmer. Once the mixture comes to a simmer, remove from heat.
Step 3
Drain potatoes in a colander and return to the pot. Lightly mash the potatoes and season with salt and pepper.
Step 4
Pour cream mixture over the potatoes, a little at a time and mash the potatoes until all the cream mixture has been used and potatoes are smooth.
Step 5
Stir in pureed cottage cheese and sliced chives and season with salt and pepper. Top with remaining chives and melted butter, if desired. Serve warm.