Cream Cheese Mashed Potatoes

By zhanghengshuo

6 Person

40 Minutes

185 Calories

Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal. Before Thanksgiving holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details.

Ingredients

1/4 cup finely chopped green onions
melted butter, optional
3/4 tsp. pepper
2 tsp. salt
1/2 cup butter, melted
8 oz. cream cheese, softened
8 pounds russet potatoes

Method

01

Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain.
02

With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy.
03

If desired, top with additional melted butter. Sprinkle with green onions.

Related Tags

Healthy Recipes

Thanksgiving Recipes

Mashed Potatoes Recipes

Cream Cheese Mashed Potatoes

3.8

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Calorie 185 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

1/4 cup finely chopped green onions

melted butter, optional

3/4 tsp. pepper

2 tsp. salt

1/2 cup butter, melted

8 oz. cream cheese, softened

8 pounds russet potatoes

03 Method

Step 1

Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain.

Step 2

With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy.

Step 3

If desired, top with additional melted butter. Sprinkle with green onions.

04 Author