Mushrooms Mashed Potatoes

By zhanghengshuo

6 Person

50 Minutes

0 Calories

Mushrooms, shallots, and herbs are three simple ingredients you can add to mashed potatoes if you love cabernet sauvignon. The earthy notes of the sauteed wild mushrooms and freshly picked tarragon, coupled with the caramelized notes of the shallots, allow these mashed potatoes to flavourful. This recipe is simple and delicious.

Ingredients

pepper
Salt
Tarragon sprigs, for garnish
1 tbsp. Extra Virgin Olive Oil
2 tsp. tarragon, chopped
3/4 cup sauted wild mushrooms
3 Shallots, peeled and caramelized
6 Russet potatoes

Method

01

Boil the potatoes: Place the potatoes and salt in a pot and fill the pot with cold water until the potatoes are covered. Bring to a boil over high heat, then lower the heat and simmer for 15-20 minutes or until a fork easily pierces the potatoes.
02

Drain the water from the potatoes. Mash the potatoes with a potato masher until smooth. Heating butter and cream together before folding into potatoes and adding salt during the fold, which ensures even seasoning, eliminates the need to reheat the finished product and decreases the risk of over mashing.
03

After potatoes are mashed, fold in chopped shallots, mushrooms, tarragon, and olive oil. Garnish with additional tarragon sprigs. Season to taste and serve.

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Mushrooms Mashed Potatoes

4.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 35 Mins
Total Time 50 Mins

02 Ingredients

pepper

Salt

Tarragon sprigs, for garnish

1 tbsp. Extra Virgin Olive Oil

2 tsp. tarragon, chopped

3/4 cup sauted wild mushrooms

3 Shallots, peeled and caramelized

6 Russet potatoes

03 Method

Step 1

Boil the potatoes: Place the potatoes and salt in a pot and fill the pot with cold water until the potatoes are covered. Bring to a boil over high heat, then lower the heat and simmer for 15-20 minutes or until a fork easily pierces the potatoes.

Step 2

Drain the water from the potatoes. Mash the potatoes with a potato masher until smooth. Heating butter and cream together before folding into potatoes and adding salt during the fold, which ensures even seasoning, eliminates the need to reheat the finished product and decreases the risk of over mashing.

Step 3

After potatoes are mashed, fold in chopped shallots, mushrooms, tarragon, and olive oil. Garnish with additional tarragon sprigs. Season to taste and serve.

04 Author

zhanghengshuo

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