Blackberry and Apricot Quinoa Salad PT15M https://img5.recipesrun.com/201907/2019/1009/23/2/343263/300x200x50.jpg 4 servings Ingredients: salt pepper 1/4 tsp. smoked paprika 1/4 tsp. turmeric 1 tsp. maple syrup 1 tbsp. apple cider vinegar 2 tbsp. lemon juice 2 tbsp. olive oil 1/2 cup fresh mint 1/4 cup chopped almonds 1 cup blackberries 3 apricots halved and chopped 1 cup chopped spinach 2 cups cooked quinoa
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Blackberry and Apricot Quinoa Salad

By Tracy

4 Person
15 Minutes
265 Calories
This simple Blackberry and Apricot Quinoa Salad is the perfect summer dish! It's light, flavorful, refreshing and easy to make. Naturally gluten-free and vegan too! A summary apricot quinoa salad with fresh blackberries, mint, spinach and a delicious turmeric vinaigrette. It's light, it's refreshing, it's easy to make and it's the ultimate summer side!

Ingredients

Dressing

  • salt

  • pepper

  • 1/4 tsp. smoked paprika

  • 1/4 tsp. turmeric

  • 1 tsp. maple syrup

  • 1 tbsp. apple cider vinegar

  • 2 tbsp. lemon juice

  • 2 tbsp. olive oil

  • 1/2 cup fresh mint

  • 1/4 cup chopped almonds

  • 1 cup blackberries

  • 3 apricots halved and chopped

  • 1 cup chopped spinach

  • 2 cups cooked quinoa

Method

  • 01
    Add the quinoa, spinach, apricots, blackberries, almonds and mint into a large bowl. Set aside.
  • 02
    In the separate small bowl (or jar), add all the dressing ingredients. Whisk (or shake) until the ingredients are fully emulsified.
  • 03
    Pour dressing over the salad ingredients and stir to combine. Taste and adjust salt and pepper as needed. Serve immediately!

Related Tags

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    Blackberry and Apricot Quinoa Salad

    4.8

    ( By Tracy )

    This simple Blackberry and Apricot Quinoa Salad is the perfect summer dish! It's light, flavorful, refreshing and easy to make. Naturally gluten-free and vegan too! A summary apricot quinoa salad with fresh blackberries, mint, spinach and a delicious turmeric vinaigrette. It's light, it's refreshing, it's easy to make and it's the ultimate summer side!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 265 Kcal
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
    Dressing
    salt
    pepper
    1/4 tsp. smoked paprika
    1/4 tsp. turmeric
    1 tsp. maple syrup
    1 tbsp. apple cider vinegar
    2 tbsp. lemon juice
    2 tbsp. olive oil
    1/2 cup fresh mint
    1/4 cup chopped almonds
    1 cup blackberries
    3 apricots halved and chopped
    1 cup chopped spinach
    2 cups cooked quinoa
    03 Method
    Step 1
    Add the quinoa, spinach, apricots, blackberries, almonds and mint into a large bowl. Set aside.
    Step 2
    In the separate small bowl (or jar), add all the dressing ingredients. Whisk (or shake) until the ingredients are fully emulsified.
    Step 3
    Pour dressing over the salad ingredients and stir to combine. Taste and adjust salt and pepper as needed. Serve immediately!
    04 Author
    Tracy Tracy
    647 Recipes

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