Slow-Cooker Cheesy Potato Soup with Bacon

Get out the slow cooker to make a tasty Slow-Cooker Cheesy Potato Soup with Bacon! Prep time for this simple slow-cooker potato soup is just 20 minutes.

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1. PLACE chicken broth, potatoes, celery, onion and pepper into slow cooker. Cook on low for approximately 6 hours until vegetables are tender.

2. ADD bacon to the slow cooker.

3. COMBINE cream, VELVEETA cubes, cheese and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.

4. POUR cheese mixture into slow cooker, stirring constantly.

5. COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes are serve.

Slow-Cooker Cheesy Potato Soup with Bacon

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