Homemade Pancake

By lihui

6 Person

15 Minutes

0 Calories

Homemade Pancake comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away. Best Pancake - a stack of pancakes on a pink plate with berries on top. Saturday mornings are for pancakes! Get those hotcakes on the griddle faster by having pancake mix ready and waiting for you. No need to get flour all over the place, or dirty a bunch of dishes. Scoop some ready-made pancake mix into a bowl, crack an egg, add some milk, and you’re ready to start cooking!

Ingredients

Pancakes

1 tablespoon Melted butter, plus more for the pan
1 teaspoon Vanilla extract
1 Large egg
1 cup Buttermilk
1 cup Pancake mix

Pancake mix

2 teaspoons Kosher salt
2 teaspoons Baking soda
3 tablespoons Baking powder
1/3 cup Granulated sugar
6 cups All-purpose flour

Method

01

Make the mix: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
02

To make the pancakes: Put 1 cup of mix into a medium mixing bowl. In a separate small mixing bowl, combine milk, egg, and vanilla extract. Beat the egg with a fork or whisk until it’s well incorporated with the milk and extract. Continue whisking the milk while you pour in the melted butter. Pour the egg mixture into the bowl with the pancake mix. Use a spatula to stir to combine. Don’t worry about getting all the lumps out.
03

Cook the pancakes: Set a large skillet or griddle over medium heat. Once it’s hot enough for a few droplets of water to dance on the top, add a tablespoon of butter. Once the butter melts, pour 1/3 cup of pancake batter onto the skillet to form a pancake. Repeat until the pan is filled, but not too crowded. Once bubbles form on the top and the edges of the pancake look slightly drier than the middle, flip the pancake. You should cook the pancake for about 3 minutes on the first side and 1 to 2 minutes after flipping. The pancakes should be lightly golden on both sides, with crispy edges.
04

To serve: Serve with maple syrup or powdered sugar and fruit. If feeding a crowd, keep warm on a plate in a low oven until ready to serve.

Related Tags

Homemade Pancake

4.1

( By lihui )

01 Information

Grade easy
Serving 6 servings
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins

02 Ingredients

Pancakes

1 tablespoon Melted butter, plus more for the pan

1 teaspoon Vanilla extract

1 Large egg

1 cup Buttermilk

1 cup Pancake mix

Pancake mix

2 teaspoons Kosher salt

2 teaspoons Baking soda

3 tablespoons Baking powder

1/3 cup Granulated sugar

6 cups All-purpose flour

03 Method

Step 1

Make the mix: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

Step 2

To make the pancakes: Put 1 cup of mix into a medium mixing bowl. In a separate small mixing bowl, combine milk, egg, and vanilla extract. Beat the egg with a fork or whisk until it’s well incorporated with the milk and extract. Continue whisking the milk while you pour in the melted butter. Pour the egg mixture into the bowl with the pancake mix. Use a spatula to stir to combine. Don’t worry about getting all the lumps out.

Step 3

Cook the pancakes: Set a large skillet or griddle over medium heat. Once it’s hot enough for a few droplets of water to dance on the top, add a tablespoon of butter. Once the butter melts, pour 1/3 cup of pancake batter onto the skillet to form a pancake. Repeat until the pan is filled, but not too crowded. Once bubbles form on the top and the edges of the pancake look slightly drier than the middle, flip the pancake. You should cook the pancake for about 3 minutes on the first side and 1 to 2 minutes after flipping. The pancakes should be lightly golden on both sides, with crispy edges.

Step 4

To serve: Serve with maple syrup or powdered sugar and fruit. If feeding a crowd, keep warm on a plate in a low oven until ready to serve.

04 Author