1/4 tsp. smoked paprika
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1/2 cup fresh parsley, chopped
1/4 tsp. pepper
1/4 tsp. sea salt
4 tbsp. olive oil
1/3 cup tahini
15 oz. chickpeas
2 tbsp. lemon juice
4 cloves garlic, peeled and minced
4 cloves garlic, skin on
1 cup cubed butternut squash