Easy Blueberry Pancake Recipe

Easy Blueberry Pancake Recipe

Make morning extra special with this Easy Blueberry Pancake Recipe. These fluffy blueberry-studded wonders are sure to be the star of table.

Rated 4.6 from 68 votes

Prep Time

30M

Total Time

30M

Servings

4 servings, 3 pancakes each

What You Need

1 cup flour

2 Tbsp. sugar

1 Tbsp. CALUMET Baking Powder

1/2 tsp. salt

1 egg

1 cup milk

2 Tbsp. oil , divided

2-1/4 cups fresh blueberries , divided

1/2 cup thawed COOL WHIP Whipped Topping

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Instructions

1. Mix first 4 ingredients until blended.

2. Whisk egg, milk and 1 Tbsp. oil in medium bowl until blended. Stir in flour mixture.

3. Heat griddle or large skillet, brushed lightly with some of the remaining oil, on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake. Immediately sprinkle 2 Tbsp. blueberries over batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

4. Serve topped with remaining berries and COOL WHIP.

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