Super creamy hummus with beets, and a touch of lemon. Yep, it tastes exactly how it sounds. DELISH! A spoonful of hummus lightly spread onto a slice of warm, toasted pita bread. Ahhhhh, I can’t think of better food, to be honest. This super creamy, super easy, Lemon Beet Hummus. It’s such a simple variation of the traditional hummus, but those few ingredients make a HUGE difference.
Ingredients
2 tbsp. Water
1/2 tsp. Sea Salt
1/2 tsp. Cumin
1/2 tsp. Paprika
1 tbsp. Garlic Powder
1 tbsp. Olive Oil
1 tbsp. Tahini Paste
1 tbsp. Lemon Juice
8 Whole Beets, canned
15 oz. Chickpeas
Method
01
Add chickpeas, olive oil, lemon juice, water, tahini paste and seasonings to bowl of a food processor and pulse.
02
Scraping sides down periodically, until chickpeas are pureed.
03
Add beets and continue to pulse until hummus is creamy and has a consistent red color throughout.
04
Serve with a side of toasted bread or with a selection of vegetables.
Super creamy hummus with beets, and a touch of lemon. Yep, it tastes exactly how it sounds. DELISH! A spoonful of hummus lightly spread onto a slice of warm, toasted pita bread. Ahhhhh, I can’t think of better food, to be honest. This super creamy, super easy, Lemon Beet Hummus. It’s such a simple variation of the traditional hummus, but those few ingredients make a HUGE difference.
01
Information
Gradeeasy
Serving
12 servings
Calorie61 Kcal
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
02
Ingredients
2 tbsp. Water
1/2 tsp. Sea Salt
1/2 tsp. Cumin
1/2 tsp. Paprika
1 tbsp. Garlic Powder
1 tbsp. Olive Oil
1 tbsp. Tahini Paste
1 tbsp. Lemon Juice
8 Whole Beets, canned
15 oz. Chickpeas
03
Method
Step 1
Add chickpeas, olive oil, lemon juice, water, tahini paste and seasonings to bowl of a food processor and pulse.
Step 2
Scraping sides down periodically, until chickpeas are pureed.
Step 3
Add beets and continue to pulse until hummus is creamy and has a consistent red color throughout.
Step 4
Serve with a side of toasted bread or with a selection of vegetables.