Lemon Beet Hummus

By zhanghengshuo

12 Person

20 Minutes

61 Calories

Super creamy hummus with beets, and a touch of lemon. Yep, it tastes exactly how it sounds. DELISH! A spoonful of hummus lightly spread onto a slice of warm, toasted pita bread. Ahhhhh, I can’t think of better food, to be honest. This super creamy, super easy, Lemon Beet Hummus. It’s such a simple variation of the traditional hummus, but those few ingredients make a HUGE difference.

Ingredients

2 tbsp. Water
1/2 tsp. Sea Salt
1/2 tsp. Cumin
1/2 tsp. Paprika
1 tbsp. Garlic Powder
1 tbsp. Olive Oil
1 tbsp. Tahini Paste
1 tbsp. Lemon Juice
8 Whole Beets, canned
15 oz. Chickpeas

Method

01

Add chickpeas, olive oil, lemon juice, water, tahini paste and seasonings to bowl of a food processor and pulse.
02

Scraping sides down periodically, until chickpeas are pureed.
03

Add beets and continue to pulse until hummus is creamy and has a consistent red color throughout.
04

Serve with a side of toasted bread or with a selection of vegetables.

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Lemon Beet Hummus

5.0

( By zhanghengshuo )

Super creamy hummus with beets, and a touch of lemon. Yep, it tastes exactly how it sounds. DELISH! A spoonful of hummus lightly spread onto a slice of warm, toasted pita bread. Ahhhhh, I can’t think of better food, to be honest. This super creamy, super easy, Lemon Beet Hummus. It’s such a simple variation of the traditional hummus, but those few ingredients make a HUGE difference.

01 Information

Grade easy
Serving 12 servings
Calorie 61 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

2 tbsp. Water

1/2 tsp. Sea Salt

1/2 tsp. Cumin

1/2 tsp. Paprika

1 tbsp. Garlic Powder

1 tbsp. Olive Oil

1 tbsp. Tahini Paste

1 tbsp. Lemon Juice

8 Whole Beets, canned

15 oz. Chickpeas

03 Method

Step 1

Add chickpeas, olive oil, lemon juice, water, tahini paste and seasonings to bowl of a food processor and pulse.

Step 2

Scraping sides down periodically, until chickpeas are pureed.

Step 3

Add beets and continue to pulse until hummus is creamy and has a consistent red color throughout.

Step 4

Serve with a side of toasted bread or with a selection of vegetables.

04 Author

zhanghengshuo

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