Beet Hummus Vegan Rainbow Flatbreads

By zhanghengshuo

2 Person

15 Minutes

0 Calories

These Vegan Rainbow Flatbreads are piled high with tangy Beet Hummus and tons of colorful veggies! This recipe shows you how to make some delicious Rainbow Flatbreads that will not only wow your taste buds but also add some lovely color to your plate. We only need 5 simple ingredients to make our hummus!

Ingredients

Rainbow Flatbreads

Fresh Basil
Sweet Peppers
Heirloom Tomatoes
Chopped Beets
2 Flatbreads
Beet Hummus, above

Beet Hummus

1/2 tsp. Salt
2 tbsp. Tahini
1/4 cup Balsamic Marinated Beets
1 tbsp. Beets White Wine
1 cup Canned Chickpeas, drained and rinsed

Method

01

Optional: Preheat the oven to 350 degrees F and place your flatbreads in the oven for 5 minutes, until warm. You can also simply toast your bread, or keep it cold.
02

To prepare the Beet Hummus, add all ingredients to a blender and process until smooth. If the mixture is too thick for your liking, add in water in 1 tbsp increments until the desired texture is reached.
03

Once you have warmed your flatbreads, assemble them by adding a thick layer of the Beet Hummus, then top with chopped veggies as desired.
04

Store any leftover hummus in an airtight container in the fridge for up to one week.

Related Tags

Beet Hummus Vegan Rainbow Flatbreads

4.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 2 servings
Prep Time 10 Mins
Cook Time 5 Mins
Total Time 15 Mins

02 Ingredients

Rainbow Flatbreads

Fresh Basil

Sweet Peppers

Heirloom Tomatoes

Chopped Beets

2 Flatbreads

Beet Hummus, above

Beet Hummus

1/2 tsp. Salt

2 tbsp. Tahini

1/4 cup Balsamic Marinated Beets

1 tbsp. Beets White Wine

1 cup Canned Chickpeas, drained and rinsed

03 Method

Step 1

Optional: Preheat the oven to 350 degrees F and place your flatbreads in the oven for 5 minutes, until warm. You can also simply toast your bread, or keep it cold.

Step 2

To prepare the Beet Hummus, add all ingredients to a blender and process until smooth. If the mixture is too thick for your liking, add in water in 1 tbsp increments until the desired texture is reached.

Step 3

Once you have warmed your flatbreads, assemble them by adding a thick layer of the Beet Hummus, then top with chopped veggies as desired.

Step 4

Store any leftover hummus in an airtight container in the fridge for up to one week.

04 Author