Sweet Honey Jalapeno Cheddar Cornbread Biscuits

By zhanghengshuo

12 Person

25 Minutes

127 Calories

These are a cross between a sweet honey cornbread muffin and a buttery biscuit with a kick, and they are awesome. The buttery flavor and flakiness of a biscuit combined with the sweetness of a honey cornbread muffin all mixed with a kick from the jalapeno and then a big bite of sharp cheddar cheese!! Ah huh, it’s good. Plus they take just twenty-five minutes!

Ingredients

2 jalapenos, deseeded and diced
3/4 cup sharp cheddar cheese, cubed
1/4 cup honey
3/4 cup buttermilk
1 egg, lightly beaten
1 1/2 sticks cold unsalted butter, cut into small cubes
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. baking soda
5 tsp. baking powder
1 1/2 cups cornmeal
1 1/2 cups all-purpose flour

Method

01

Preheat oven to 425 degrees F. In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt, and pepper. Whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain.
02

Whisk together the buttermilk, egg, and honey and pour into the flour. Stir with a spoon until just combined, not overmixing. Use your hands if needed to bring the dough together. Fold in the cheddar cheese and jalapenos.
03

Use a 1/4 cup measure to drop batter onto a nonstick baking sheet, or press dough on a sheet of parchment paper or cutting board, then using a biscuit cutter to shape the dough into rounds. Brush with buttermilk. Bake for 10-15 minutes, or until biscuits are golden brown.

Related Tags

Sweet Honey Jalapeno Cheddar Cornbread Biscuits

4.3

( By zhanghengshuo )

01 Information

Grade easy
Serving 12 servings
Calorie 127 Kcal
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

2 jalapenos, deseeded and diced

3/4 cup sharp cheddar cheese, cubed

1/4 cup honey

3/4 cup buttermilk

1 egg, lightly beaten

1 1/2 sticks cold unsalted butter, cut into small cubes

1/2 tsp. pepper

1/2 tsp. salt

1/2 tsp. baking soda

5 tsp. baking powder

1 1/2 cups cornmeal

1 1/2 cups all-purpose flour

03 Method

Step 1

Preheat oven to 425 degrees F. In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt, and pepper. Whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain.

Step 2

Whisk together the buttermilk, egg, and honey and pour into the flour. Stir with a spoon until just combined, not overmixing. Use your hands if needed to bring the dough together. Fold in the cheddar cheese and jalapenos.

Step 3

Use a 1/4 cup measure to drop batter onto a nonstick baking sheet, or press dough on a sheet of parchment paper or cutting board, then using a biscuit cutter to shape the dough into rounds. Brush with buttermilk. Bake for 10-15 minutes, or until biscuits are golden brown.

04 Author

zhanghengshuo

126 Recipes

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