Zucchini and Pepper Cornbread PT45M https://img1.recipesrun.com/201907/2019/1010/50/0/453187/300x200x50.jpg 8 servings Ingredients: 3/4 cup milk 1/2 cup room temp melted butter 2 large eggs 1/2 cup finely grated zucchini 1/2 cup diced red bell pepper 1 tsp. salt 2 tsp. baking soda 1 tbsp. granulated sugar 1/2 cup all-purpose flour 2 cups cornmeal
back

Zucchini and Pepper Cornbread

By zhanghengshuo

8 Person
45 Minutes
0 Calories
Flavored Cornbread sounds like a great idea for your daily breakfast. Easy and flavorful cornbread with zucchini and red bell peppers is a lovely recipe, it's like a brilliant combination! This cornbread has nice little pops of color and flavor. Cornbread speckled with red and green looks beautiful and cute.

Ingredients

  • 3/4 cup milk

  • 1/2 cup room temp melted butter

  • 2 large eggs

  • 1/2 cup finely grated zucchini

  • 1/2 cup diced red bell pepper

  • 1 tsp. salt

  • 2 tsp. baking soda

  • 1 tbsp. granulated sugar

  • 1/2 cup all-purpose flour

  • 2 cups cornmeal

Method

  • 01
    Preheat oven to 375ºF. Grease an 8-10″ cast-iron skillet and set aside. Mix together the cornmeal, flour, sugar, baking soda, and salt.
  • 02
    Add grated zucchini and bell pepper and toss to coat. In another small bowl, whisk together the eggs, melted butter, and milk.
  • 03
    Add wet mixture to the dry, stirring until mixed. Pour batter into the prepared skillet, smoothing top if needed.
  • 04
    Bake in the preheated oven for 25-30 minutes until a toothpick can be inserted and removed without wet batter sticking to it. Cool in pan 10 minutes, then turn out onto a cutting board and cut into wedges. Enjoy!

Related Tags

Breakfast Recipes
Bread Recipes
Zucchini Recipes
Cornbread Recipes
    Sponsored Links

    Zucchini and Pepper Cornbread

    3.8

    ( By zhanghengshuo )

    Flavored Cornbread sounds like a great idea for your daily breakfast. Easy and flavorful cornbread with zucchini and red bell peppers is a lovely recipe, it's like a brilliant combination! This cornbread has nice little pops of color and flavor. Cornbread speckled with red and green looks beautiful and cute.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 15 Mins
    • Cook Time 30 Mins
    • Total Time 45 Mins
    02 Ingredients
    3/4 cup milk
    1/2 cup room temp melted butter
    2 large eggs
    1/2 cup finely grated zucchini
    1/2 cup diced red bell pepper
    1 tsp. salt
    2 tsp. baking soda
    1 tbsp. granulated sugar
    1/2 cup all-purpose flour
    2 cups cornmeal
    03 Method
    Step 1
    Preheat oven to 375ºF. Grease an 8-10″ cast-iron skillet and set aside. Mix together the cornmeal, flour, sugar, baking soda, and salt.
    Step 2
    Add grated zucchini and bell pepper and toss to coat. In another small bowl, whisk together the eggs, melted butter, and milk.
    Step 3
    Add wet mixture to the dry, stirring until mixed. Pour batter into the prepared skillet, smoothing top if needed.
    Step 4
    Bake in the preheated oven for 25-30 minutes until a toothpick can be inserted and removed without wet batter sticking to it. Cool in pan 10 minutes, then turn out onto a cutting board and cut into wedges. Enjoy!
    04 Author
    zhanghengshuo zhanghengshuo
    79 Recipes

    Related Recipes

    Recommend Recipes

    Bread Recipes

    Bread Recipes

    120 Items
    Zucchini Recipes

    Zucchini Recipes

    20 Items
    Cornbread Recipes

    Cornbread Recipes

    16 Items
    Breakfast Recipes

    Breakfast Recipes

    608 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links