Cheesy Scalloped Potatoes with Bacon & Spinach

Cheesy, easy and quick to assemble, this scalloped potato bake with bacon and spinach is pretty much guaranteed to become their new favorite side dish.

Rated 3.5 from 2 votes

2 lb. Yukon gold potato es (about 8), peeled, thinly sliced

3 Tbsp. butter

1 onion , cut lengthwise in half, then crosswise into thin slices

2 Tbsp. flour

1-3/4 cups milk

4 cups loosely packed baby spinach leaves

4 slices OSCAR MAYER Bacon , cooked, crumbled

1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

1. Cook potatoes in large saucepan of boiling water 8 to 10 min. or just until tender. Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook and stir 1 min. Gradually stir in milk. Bring to boil; cook 5 min. or until thickened, stirring constantly. Add spinach; cook and stir 1 to 2 min. or just until wilted. Remove from heat.

2. Stir bacon into sauce. Layer half <u>each</u> of the potatoes, sauce and cheese in 9-inch square baking dish sprayed with cooking spray; repeat layers. Cover.

3. Bake 45 min. to 1 hour or until heated through, uncovering after 30 min.

Cheesy Scalloped Potatoes with Bacon & Spinach

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