Healthy Jalapeno Cheddar Cornbread Mini Muffins PT35M https://img2.recipesrun.com/201907/2019/1010/4c/7/463249/300x200x50.jpg 12 servings Ingredients: 2 tbsp. finely minced fresh jalapeno 1/4 cup finely grated sharp cheddar cheese 5 tbsp. nonfat milk 2 tbsp. honey 1/2 cup plain nonfat Greek yogurt 1 tsp. vanilla extract 1 large egg white, room temperature 1/2 tbsp. unsalted butter or coconut oil, melted and cooled slightly 1/4 tsp. salt 1/2 tsp. baking soda 1 1/2 tsp. baking powder 1/2 cup white whole wheat flour 1 1/4 cups cornmeal

Healthy Jalapeno Cheddar Cornbread Mini Muffins

By zhanghengshuo

12 Person
35 Minutes
0 Calories
An easy recipe for tender cornbread muffins with sharp cheddar cheese and a subtle hint of heat! It tastes like your favorite cozy comfort food for just 49 calories! These are perfectly moist and tender, not one bit dry or crumbly, and they’re bursting with classic cornbread cozy comfort food flavor.

Ingredients

  • 2 tbsp. finely minced fresh jalapeno

  • 1/4 cup finely grated sharp cheddar cheese

  • 5 tbsp. nonfat milk

  • 2 tbsp. honey

  • 1/2 cup plain nonfat Greek yogurt

  • 1 tsp. vanilla extract

  • 1 large egg white, room temperature

  • 1/2 tbsp. unsalted butter or coconut oil, melted and cooled slightly

  • 1/4 tsp. salt

  • 1/2 tsp. baking soda

  • 1 1/2 tsp. baking powder

  • 1/2 cup white whole wheat flour

  • 1 1/4 cups cornmeal

Method

  • 01
    Preheat the oven to 350°F, and coat 24 mini muffin cups with nonstick cooking spray.
  • 02
    In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg white, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain.
  • 03
    Stir in the honey. Alternate between adding the cornmeal mixture and milk, beginning and ending with the cornmeal mixture, and stirring just until incorporated. (For best results, add the cornmeal mixture in 3 equal parts.) Fold in the cheddar and jalapenos.
  • 04
    Divide the batter between the prepared muffin cups. Bake at 350°F for 10-13 minutes or until the centers feel firm to the touch. Cool in the pan for 5 minutes before transferring to a wire rack.

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Healthy Jalapeno Cheddar Cornbread Mini Muffins

An easy recipe for tender cornbread muffins with sharp cheddar cheese and a subtle hint of heat! It tastes like your favorite cozy comfort food for just 49 calories! These are perfectly moist and tender, not one bit dry or crumbly, and they’re bursting with classic cornbread cozy comfort food flavor.
01 Information
  • Grade easy
  • Serving 12 servings
  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Total Time 35 Mins
02 Ingredients
2 tbsp. finely minced fresh jalapeno
1/4 cup finely grated sharp cheddar cheese
5 tbsp. nonfat milk
2 tbsp. honey
1/2 cup plain nonfat Greek yogurt
1 tsp. vanilla extract
1 large egg white, room temperature
1/2 tbsp. unsalted butter or coconut oil, melted and cooled slightly
1/4 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 cup white whole wheat flour
1 1/4 cups cornmeal
03 Method
Step 1
Preheat the oven to 350°F, and coat 24 mini muffin cups with nonstick cooking spray.
Step 2
In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg white, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain.
Step 3
Stir in the honey. Alternate between adding the cornmeal mixture and milk, beginning and ending with the cornmeal mixture, and stirring just until incorporated. (For best results, add the cornmeal mixture in 3 equal parts.) Fold in the cheddar and jalapenos.
Step 4
Divide the batter between the prepared muffin cups. Bake at 350°F for 10-13 minutes or until the centers feel firm to the touch. Cool in the pan for 5 minutes before transferring to a wire rack.
04 Author
zhanghengshuo zhanghengshuo
16 Recipes
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