Antipasto Sub Club Sandwich

Popular antipasto ingredients are layered onto a round Italian bread loaf spread with minced garlic and mayo to make these tasty appetizer sandwich wedges.

Rated 5 from 1 votes

Prep Time

15M

Total Time

1H15M

Servings

6 servings

What You Need

1 round Italian bread loaf (1 lb.)

1 can (14 oz.) artichoke hearts , drained, chopped

1 jar (7 oz.) roasted red pepper s, drained, sliced

1 can (2-1/2 oz.) sliced black olives , drained

1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

4 KRAFT Provolone Cheese Slice s

6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

6 slices OSCAR MAYER Deli Fresh Smoked Ham

1/4 cup KRAFT Real Mayo Mayonnaise

1 clove garlic , minced

Instructions

1. Cut bread into 3 lengthwise slices. Hollow out top, leaving 3/4-inch-thick shell. Discard removed bread or reserve for another use.

2. Combine next 4 ingredients; spoon into inverted bread top. Cover with middle bread slice; top with cheese and meat.

3. Spread combined mayo and garlic onto cut side of remaining bread slice; place, mayo side down, over inverted sandwich.

4. Wrap sandwich. Refrigerate 1 hour. Cut into wedges to serve.

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