Backyard Shrimp & Rice Bundles

A zesty mix of green beans, rice and sun-dried tomatoes is bundled with shrimp in foil packets on the grill for a tasty dish with easy cleanup.

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1 lb. fresh French green beans , trimmed, cut in half

1/2 cup water

3 cups cooked long-grain brown rice

3/4 cup KRAFT Shredded Parmesan Cheese

1/2 cup drained oil-packed sun-dried tomatoes , finely chopped

1/3 cup KRAFT Zesty Italian Dressing

Zest and juice from 1 lemon

1 Tbsp. GREY POUPON Dijon Mustard

1 lb. uncooked deveined peeled large shrimp

1. Place beans in large microwaveable bowl. Add water. Microwave on HIGH 5 min., stirring after 3 min.; drain. Return beans to bowl. Add rice, cheese and tomatoes; mix lightly.

2. Whisk dressing, lemon zest, juice and mustard until blended. Reserve 2 Tbsp. dressing mixture. Add remaining to bean mixture; mix lightly. Spoon onto 6 large sheets heavy-duty foil with sides slightly rolled up; top with shrimp and reserved dressing. Fold foil to make 6 packets.

3. Grill 10 to 12 min. or until shrimp turn pink and rice mixture is heated through. Cut slits in foil to release steam before opening packets.

Backyard Shrimp & Rice Bundles

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Instructions

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