Stuffed Eggplant Parmesan PT55M https://img1.recipesrun.com/201907/2019/1010/fb/d/203311/300x200x50.jpg 4 servings Ingredients: 1 cup grated mozzarella 1/3 cup grated parmesan 1/4 cup water 1 tbsp. tomato paste 1/2 tsp. turmeric 1 tsp. freshly ground pepper 1/2 tsp. salt 1 red bell pepper diced 1/2 pound ground beef 2 cloves garlic 1 onion chopped 3 tbsp. olive oil 4 eggplants

Stuffed Eggplant Parmesan

By Tracy

4 Person
55 Minutes
380 Calories
Stuffed Eggplant Parmesan is a great choice for dinner. Meaty eggplants that are filled with ground beef and topped with two types of cheese, who can say no to this? Stuffed Eggplant Parmesan is a great dinner option for any night of the week. They’re absolutely delicious!

Ingredients

  • 1 cup grated mozzarella

  • 1/3 cup grated parmesan

  • 1/4 cup water

  • 1 tbsp. tomato paste

  • 1/2 tsp. turmeric

  • 1 tsp. freshly ground pepper

  • 1/2 tsp. salt

  • 1 red bell pepper diced

  • 1/2 pound ground beef

  • 2 cloves garlic

  • 1 onion chopped

  • 3 tbsp. olive oil

  • 4 eggplants

Method

  • 01
    Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • 02
    Cut the eggplants into half lengthwise and take the flesh from the center of the eggplants out and chop them into small pieces, set aside.
  • 03
    Heat olive oil in a large pan over medium heat, saute onion and garlic until translucent, add ground beef and cook until brown. Using a spatula, break it into small pieces while cooking.
  • 04
    Add in red bell pepper and the eggplant flesh. Add in salt, pepper, and turmeric. Stir and cook for 7 to 10 minutes until flavors are combined.
  • 05
    Add tomato paste and water, stir and cook for 10 minutes.
  • 06
    Fill the eggplants with the filling and bake them in the oven for 25 to 30 minutes until eggplants are cooked.
  • 07
    Top the eggplants with parmesan and mozzarella. Turn the broil on and broil for 3-5 minutes until cheese is melted.

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Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan is a great choice for dinner. Meaty eggplants that are filled with ground beef and topped with two types of cheese, who can say no to this? Stuffed Eggplant Parmesan is a great dinner option for any night of the week. They’re absolutely delicious!
01 Information
  • Grade medium
  • Serving 4 servings
  • Calorie 380 Kcal
  • Prep Time 15 Mins
  • Cook Time 40 Mins
  • Total Time 55 Mins
02 Ingredients
1 cup grated mozzarella
1/3 cup grated parmesan
1/4 cup water
1 tbsp. tomato paste
1/2 tsp. turmeric
1 tsp. freshly ground pepper
1/2 tsp. salt
1 red bell pepper diced
1/2 pound ground beef
2 cloves garlic
1 onion chopped
3 tbsp. olive oil
4 eggplants
03 Method
Step 1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Step 2
Cut the eggplants into half lengthwise and take the flesh from the center of the eggplants out and chop them into small pieces, set aside.
Step 3
Heat olive oil in a large pan over medium heat, saute onion and garlic until translucent, add ground beef and cook until brown. Using a spatula, break it into small pieces while cooking.
Step 4
Add in red bell pepper and the eggplant flesh. Add in salt, pepper, and turmeric. Stir and cook for 7 to 10 minutes until flavors are combined.
Step 5
Add tomato paste and water, stir and cook for 10 minutes.
Step 6
Fill the eggplants with the filling and bake them in the oven for 25 to 30 minutes until eggplants are cooked.
Step 7
Top the eggplants with parmesan and mozzarella. Turn the broil on and broil for 3-5 minutes until cheese is melted.
04 Author
Tracy Tracy
647 Recipes
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