red pepper flake (optional)
fresh basil (optional)
chopped mixed vegetables
1/4 cup vegan ricotta cheese (optional)
1/4 cup vegan parmesan cheese
1 cup easy marinara sauce
1/4 tsp. sea salt
1/4 cup vegan parmesan cheese
1/4 cup cornmeal
1/3 cup gluten-free panko bread crumbs
1/4 tsp. sea salt
2 tbsp. cornstarch
1/2 cup gluten-free flour blend
1 tbsp. cornstarch
1/2 cup unsweetened plain almond milk
4 tbsp. neutral cooking oil
1 whole long, narrow eggplant