1/4 tsp. salt
1/4 tsp. pepper
4 tbsp. olive or avocado oil
2 cups bread
1/2 medium lemon
1 tbsp. nutritional yeast
1 1/2 cups vegetable broth
1 1/2 cups unsweetened plain almond milk
1 medium shallot
4 cloves garlic
10 oz. fresh or frozen peas
12 oz. asparagus