Green Bean Casserole PT50M https://img1.recipesrun.com/201907/2019/1011/b5/f/503277/300x200x50.jpg 8 servings Ingredients: 3/4 cup almonds, coarsely chopped 1/2 tsp. smoked Spanish paprika freshly ground pepper kosher salt 5 oz. fresh goat cheese 1 clove garlic 3 cups milk 1/4 cup all-purpose flour 4 tbsp. unsalted butter 2 1/2 pounds green beans

Green Bean Casserole

By Ellie

8 Person
50 Minutes
0 Calories
No Thanksgiving is complete with the classic green bean casserole. We know it’s hard to mess with a classic, so here are some simple tweaks to take the classic to a whole new level. Plus, get easy add-on ideas to make it your own. It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day.

Ingredients

  • 3/4 cup almonds, coarsely chopped

  • 1/2 tsp. smoked Spanish paprika

  • freshly ground pepper

  • kosher salt

  • 5 oz. fresh goat cheese

  • 1 clove garlic

  • 3 cups milk

  • 1/4 cup all-purpose flour

  • 4 tbsp. unsalted butter

  • 2 1/2 pounds green beans

Method

  • 01
    Preheat the oven to 350 degrees F and butter a shallow 9-by-13-inch ceramic baking dish. In a large pot of boiling salted water, blanch the green beans until crisp-tender, about 4 minutes. Drain and cool under running water. Pat dry and thinly slice on the diagonal. Pat dry again.
  • 02
    In a medium saucepan, melt the 4 tablespoons of butter. Add the flour and whisk over moderate heat until lightly browned about 4 minutes. Gradually whisk in the milk and garlic and bring to a boil. Reduce the heat to moderately low and simmer, whisking constantly, until thick, about 5 minutes.
  • 03
    Remove from the heat and stir in the goat cheese. Season the sauce with salt, pepper and 1/4 teaspoon of smoked Spanish paprika.
  • 04
    In a large bowl, toss the green beans with the sauce. Spread the mixture into the prepared casserole and sprinkle the almonds and the remaining 1/4 teaspoon of smoked Spanish paprika over the top.
  • 05
    Bake for 20 to 25 minutes, until bubbling and the almonds are lightly browned. Let the casserole stand for 10 minutes before serving.

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Green Bean Casserole

No Thanksgiving is complete with the classic green bean casserole. We know it’s hard to mess with a classic, so here are some simple tweaks to take the classic to a whole new level. Plus, get easy add-on ideas to make it your own. It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day.
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 25 Mins
  • Cook Time 25 Mins
  • Total Time 50 Mins
02 Ingredients
3/4 cup almonds, coarsely chopped
1/2 tsp. smoked Spanish paprika
freshly ground pepper
kosher salt
5 oz. fresh goat cheese
1 clove garlic
3 cups milk
1/4 cup all-purpose flour
4 tbsp. unsalted butter
2 1/2 pounds green beans
03 Method
Step 1
Preheat the oven to 350 degrees F and butter a shallow 9-by-13-inch ceramic baking dish. In a large pot of boiling salted water, blanch the green beans until crisp-tender, about 4 minutes. Drain and cool under running water. Pat dry and thinly slice on the diagonal. Pat dry again.
Step 2
In a medium saucepan, melt the 4 tablespoons of butter. Add the flour and whisk over moderate heat until lightly browned about 4 minutes. Gradually whisk in the milk and garlic and bring to a boil. Reduce the heat to moderately low and simmer, whisking constantly, until thick, about 5 minutes.
Step 3
Remove from the heat and stir in the goat cheese. Season the sauce with salt, pepper and 1/4 teaspoon of smoked Spanish paprika.
Step 4
In a large bowl, toss the green beans with the sauce. Spread the mixture into the prepared casserole and sprinkle the almonds and the remaining 1/4 teaspoon of smoked Spanish paprika over the top.
Step 5
Bake for 20 to 25 minutes, until bubbling and the almonds are lightly browned. Let the casserole stand for 10 minutes before serving.
04 Author
Ellie Ellie
647 Recipes
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