Garlic Herb Grilled Eggplant

By Tracy

4 Person

30 Minutes

0 Calories

Tossed with an easy garlic-herb marinade, this grilled eggplant is a great side dish to any barbecue or grilled dish. Eggplant is not your average vegetable, because it's actually a berry! From the nightshade family, alongside herbs, peppers, and onions, eggplant is a versatile product and can be part of diverse preparations.

Ingredients

2 sliced green onions, to garnish
black pepper
1 tsp. dried herbs
1/2 tsp. dijon mustard
1 tsp. white wine vinegar
1 tbsp. Worcestershire sauce
3 cloves garlic, minced
1/4 cup vegetable oil
1 pound Japanese eggplant

Method

01

Cut the eggplant in half lengthwise, then cut into 3-inch long pieces.
02

In a large bowl mix together the vegetable oil, garlic, Worcestershire sauce, white wine vinegar, mustard, herbs, and black pepper. Toss the eggplant in the marinade.
03

Heat the grill, and when hot, brush the grill with oil. Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each.
04

After grilling brush the eggplants with additional marinade or season with salt and pepper to taste. Garnish with green onions and serve.

Related Tags

Grilling Recipes

Vegan Recipes

Eggplant Recipes

Garlic Herb Grilled Eggplant

4.3

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

2 sliced green onions, to garnish

black pepper

1 tsp. dried herbs

1/2 tsp. dijon mustard

1 tsp. white wine vinegar

1 tbsp. Worcestershire sauce

3 cloves garlic, minced

1/4 cup vegetable oil

1 pound Japanese eggplant

03 Method

Step 1

Cut the eggplant in half lengthwise, then cut into 3-inch long pieces.

Step 2

In a large bowl mix together the vegetable oil, garlic, Worcestershire sauce, white wine vinegar, mustard, herbs, and black pepper. Toss the eggplant in the marinade.

Step 3

Heat the grill, and when hot, brush the grill with oil. Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each.

Step 4

After grilling brush the eggplants with additional marinade or season with salt and pepper to taste. Garnish with green onions and serve.

04 Author