Roasted Red Pepper Hummus

By zhanghengshuo

8 Person

10 Minutes

337 Calories

Roasted red pepper hummus is incredibly easy to make at home with just a few ingredients, including chickpeas, roasted red peppers, tahini, olive oil, lemon juice, and spices. It’s creamy, smooth, slightly smoky and full of flavor – a great healthy snack! Hummus is a great healthy snack and perfect for spreading on wraps and sandwiches.

Ingredients

diced roasted red pepper
black sesame seeds
white sesame seeds
1/2 tsp. salt
1 tsp. cumin
1 clove garlic
2 lemons, juiced
1/4 cup olive oil
1/2 cup tahini
1/3 cup chickpea liquid
8 oz. roasted red peppers, peppers only, no liquid
30 oz. chickpeas, drained with liquid reserved

Method

01

Add all the ingredients to your food processor and secure the lid. Remove the lid cap and insert the tamper.
02

Turn the blender on high for 30 seconds and use the tamper to push the hummus into the blades. Add more chickpea liquid, if desired, for a smoother consistency.
03

Add the hummus to a serving bowl and garnish diced roasted red pepper and white and black sesame seeds.

Related Tags

Easy Recipes

Vegan Recipes

Hummus Recipes

Roasted Red Pepper Hummus

4.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 8 servings
Calorie 337 Kcal
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

diced roasted red pepper

black sesame seeds

white sesame seeds

1/2 tsp. salt

1 tsp. cumin

1 clove garlic

2 lemons, juiced

1/4 cup olive oil

1/2 cup tahini

1/3 cup chickpea liquid

8 oz. roasted red peppers, peppers only, no liquid

30 oz. chickpeas, drained with liquid reserved

03 Method

Step 1

Add all the ingredients to your food processor and secure the lid. Remove the lid cap and insert the tamper.

Step 2

Turn the blender on high for 30 seconds and use the tamper to push the hummus into the blades. Add more chickpea liquid, if desired, for a smoother consistency.

Step 3

Add the hummus to a serving bowl and garnish diced roasted red pepper and white and black sesame seeds.

04 Author