Meatball 'Pizza' Casserole

Win over the whole crowd with our Meatball 'Pizza' Casserole. Whether they like pizza, meatballs or peppers, our Meatball 'Pizza' Casserole has it all.

Rated 5 from 6 votes

1 recipe <A HREF="/recipes/easy-meatballs-recipe-166296.aspx">Easy Meatballs Recipe</A>

2 cans (11 oz. each) refrigerated thin crust pizza dough

1 jar (14 oz.) CLASSICO Traditional Pizza Sauce

1/2 cup chopped green pepper s

1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1/4 cup KRAFT Grated Parmesan Cheese

1. Prepare Easy Basic Meatballs as directed, except use 1 lb. <u>each</u> extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs, and increase the baking time to 15 min. or until meatballs are done (160ºF).

2. Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.

3. Unroll remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.

4. Bake 20 min. or until golden brown.

Meatball 'Pizza' Casserole

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