crackers or veggies
2 tbsp. microgreens, optional
2 tbsp. chopped parsley
1/4 cup feta cheese
1/4 cup pomegranate arils
freshly ground black pepper
1/4 cup water
1/4 cup extra-virgin olive oil, plus more for drizzling
1/2 tsp. sea salt, plus more for sprinkling
1/2 tsp. cayenne, less if sensitive to spice
1/2 tsp. coriander
1/2 tsp. cumin
3 tbsp. fresh lemon juice
1/4 cup tahini
1 1/2 cups cooked chickpeas, drained and rinsed
1 clove garlic
1 cup cubed butternut squash