Want to make the perfect fluffy vegan mashed potatoes for your family this Thanksgiving? First, it does matter what potatoes you use. I used russet potatoes but I bet that Yukon Gold potatoes would be amazing as well. After peeling and chopping your potatoes, let them boil a long time. Like half an hour to an hour. Let them start to fall apart in the pan. This is the key.
Ingredients
chopped chives
2 tsp. salt
1 tsp. garlic powder
1/2 cup vegan mayonnaise
4 pounds russet potatoes
Method
01
Peel and quarter the potatoes. Boil the potatoes in a pot of water on the stove for 45 minutes, or until very soft when poked with a fork.
02
Drain the water off the potatoes. Transfer the potatoes to a metal pot or bowl. Add in the mayonnaise, garlic powder, salt, and chives.
03
Blend with a hand mixer on high for a couple of minutes or until smooth and fluffy. Add in a bit of soymilk or water if needed for a more moist consistency.
Want to make the perfect fluffy vegan mashed potatoes for your family this Thanksgiving? First, it does matter what potatoes you use. I used russet potatoes but I bet that Yukon Gold potatoes would be amazing as well. After peeling and chopping your potatoes, let them boil a long time. Like half an hour to an hour. Let them start to fall apart in the pan. This is the key.
01
Information
Gradeeasy
Serving
4 servings
Prep Time15 Mins
Cook Time45 Mins
Total Time60 Mins
02
Ingredients
chopped chives
2 tsp. salt
1 tsp. garlic powder
1/2 cup vegan mayonnaise
4 pounds russet potatoes
03
Method
Step 1
Peel and quarter the potatoes. Boil the potatoes in a pot of water on the stove for 45 minutes, or until very soft when poked with a fork.
Step 2
Drain the water off the potatoes. Transfer the potatoes to a metal pot or bowl. Add in the mayonnaise, garlic powder, salt, and chives.
Step 3
Blend with a hand mixer on high for a couple of minutes or until smooth and fluffy. Add in a bit of soymilk or water if needed for a more moist consistency.