Amazing Vegan Green Bean Casserole

By Ellie

6 Person

45 Minutes

280 Calories

Amazing vegan green bean casserole topped with homemade crunchy French fried onions is absolutely flavorful. Now you can enjoy this vegan and gluten-free version of the American Classic for your Thanksgiving feast. If you have been skipping green bean casserole, then you no longer have to because this green bean casserole is vegan, gluten-free and delicious.

Ingredients

salt
1 clove garlic
1 tsp. onion powder
1 tsp. cornstarch, or arrowroot powder
2 tsp. liquid aminos
2 tbsp. nutritional yeast flakes
1/2 cup raw cashews
1 cup unsweetened almond milk, or rice milk
1 cup vegetable broth
1 cup fried onions
1 pound fresh green beans

Method

01

Preheat oven 350 degrees F, lightly oil or spray casserole pan with oil and set aside.
02

Bring a large pot of water to boil, add fresh or thawed green beans and cook until tender, about 6 minutes. Remove from stove and pour in a colander to drain. Rinse with cold water, drain and set aside.
03

Prepare the cream sauce, add vegetable broth, cashews, yeast flakes, liquid aminos, arrowroot, onion powder, garlic and salt to taste. Process until smooth.
04

Pour sauce into a large saucepan, cook over medium heat until thick, whisking constantly. Remove from heat, stir in green beans and 1/2 cup French fried onions.
05

Transfer mixture to a prepared casserole pan. Bake for about 10 minutes, top with remaining fried onions and bake for 10 more minutes.

Related Tags

Gluten-free Recipes

Thanksgiving Recipes

Green Bean Recipes

Green Bean Casserole Recipes

Vegan Recipes

Thanksgiving Green Beans Recipes

Amazing Vegan Green Bean Casserole

3.7

( By Ellie )

01 Information

Grade medium
Serving 6 servings
Calorie 280 Kcal
Prep Time 20 Mins
Cook Time 25 Mins
Total Time 45 Mins

02 Ingredients

salt

1 clove garlic

1 tsp. onion powder

1 tsp. cornstarch, or arrowroot powder

2 tsp. liquid aminos

2 tbsp. nutritional yeast flakes

1/2 cup raw cashews

1 cup unsweetened almond milk, or rice milk

1 cup vegetable broth

1 cup fried onions

1 pound fresh green beans

03 Method

Step 1

Preheat oven 350 degrees F, lightly oil or spray casserole pan with oil and set aside.

Step 2

Bring a large pot of water to boil, add fresh or thawed green beans and cook until tender, about 6 minutes. Remove from stove and pour in a colander to drain. Rinse with cold water, drain and set aside.

Step 3

Prepare the cream sauce, add vegetable broth, cashews, yeast flakes, liquid aminos, arrowroot, onion powder, garlic and salt to taste. Process until smooth.

Step 4

Pour sauce into a large saucepan, cook over medium heat until thick, whisking constantly. Remove from heat, stir in green beans and 1/2 cup French fried onions.

Step 5

Transfer mixture to a prepared casserole pan. Bake for about 10 minutes, top with remaining fried onions and bake for 10 more minutes.

04 Author