Pumpkin BBQ Sloppy Joe

By Tracy

4 Person

35 Minutes

240 Calories

A seasonal sloppy joe's recipe that is so good you'll want to make it year-round! Thankfully, the ingredient list is pretty short and with ingredients, you probably already have in your fridge or pantry so basically, you have no excuse not to make these. Oh, and it all goes in one pot and on the stovetop!!! Winner winner, sloppy joe dinner!

Ingredients

pepper
salt
2 tbsp. Worcestershire sauce
2 tsp. yellow mustard
1/4 cup ketchup
1/2 cup BBQ sauce
1 cup pumpkin puree
1/2 medium onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 pound ground turkey

Method

01

Place a large skillet over medium-high heat and add 1 teaspoon of cooking oil. Once the oil is hot, add onion, garlic, and red bell pepper. Cook until softened and fragrant, about 5 minutes. Add the turkey and break it up into smaller pieces with a wooden spoon or spatula.
02

In the meantime, while the turkey is cooking through, in a large bowl or measuring cup, whisk together the ingredients for the sauce.
03

Once the turkey has cooked through, pour the sauce into the skillet and stir to incorporate.
04

Let simmer, covered, for 10 minutes on low heat. Season to taste then serve hot with brioche buns or your favorite hamburger buns.

Related Tags

Turkey Recipes

Dinner Recipes

Ground Turkey Recipes

Easy Dinner Recipes

Sandwich Recipes

Sloppy Joe Recipes

Pumpkin BBQ Sloppy Joe

4.7

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Calorie 240 Kcal
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

pepper

salt

2 tbsp. Worcestershire sauce

2 tsp. yellow mustard

1/4 cup ketchup

1/2 cup BBQ sauce

1 cup pumpkin puree

1/2 medium onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 pound ground turkey

03 Method

Step 1

Place a large skillet over medium-high heat and add 1 teaspoon of cooking oil. Once the oil is hot, add onion, garlic, and red bell pepper. Cook until softened and fragrant, about 5 minutes. Add the turkey and break it up into smaller pieces with a wooden spoon or spatula.

Step 2

In the meantime, while the turkey is cooking through, in a large bowl or measuring cup, whisk together the ingredients for the sauce.

Step 3

Once the turkey has cooked through, pour the sauce into the skillet and stir to incorporate.

Step 4

Let simmer, covered, for 10 minutes on low heat. Season to taste then serve hot with brioche buns or your favorite hamburger buns.

04 Author