Sloppy Joe Biscuit Cups

By Tracy

4 Person

35 Minutes

545 Calories

These little kid-approved biscuit cups contain a flavorful sloppy joe-style burger mixture. The filling is super easy to prepare, and the cups make a tasty lunch or dinner that the kids will love. All you need to make these creative muffin cup burgers is a can of refrigerated buttermilk biscuits and homemade sloppy joe filling.

Ingredients

ground black pepper
salt
1/2 cup shredded mozzarella
10 refrigerated buttermilk biscuits
1 tbsp. brown sugar
1 1/2 tsp. Worcestershire sauce
1 tbsp. tomato paste
1/3 cup water
2/3 cup ketchup
2 cloves garlic, minced
1/4 cup chopped bell pepper
1/2 cup chopped onion
1 tbsp. vegetable oil, optional
1 pound lean ground beef

Method

01

Gather the ingredients. Heat the oven to 400 degrees F (200 degrees C). Grease 10 muffin cups.
02

Heat the oil in a large skillet or saute pan over medium heat. Crumble the ground beef into the skillet along with the onion and bell pepper. Cook until it is no longer pink and the vegetables are tender, stirring frequently. Add the garlic and cook for another minute.
03

Stir in the ketchup, water, tomato paste, Worcestershire sauce, and brown sugar. Reduce the heat to low and simmer for 5 to 10 minutes. Taste and add salt and pepper, as needed.
04

Separate the tube of biscuits and roll each one out to form a flattened circle (about 4 to 5 inches in diameter). Fit a biscuit round into each of the ten muffin cups, pressing over the bottoms and sides as far up as the dough will reach.
05

Fill each cup with about 1/4 cup of the ground beef mixture. Bake the sloppy joe cups. Top with the shredded cheese and return the pan to the oven. Bake the sloppy joe biscuit cups for another 2 to 3 minutes, or until the cheese has melted.

Related Tags

Sloppy Joe Biscuit Cups

4.3

( By Tracy )

01 Information

Grade medium
Serving 4 servings
Calorie 545 Kcal
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

ground black pepper

salt

1/2 cup shredded mozzarella

10 refrigerated buttermilk biscuits

1 tbsp. brown sugar

1 1/2 tsp. Worcestershire sauce

1 tbsp. tomato paste

1/3 cup water

2/3 cup ketchup

2 cloves garlic, minced

1/4 cup chopped bell pepper

1/2 cup chopped onion

1 tbsp. vegetable oil, optional

1 pound lean ground beef

03 Method

Step 1

Gather the ingredients. Heat the oven to 400 degrees F (200 degrees C). Grease 10 muffin cups.

Step 2

Heat the oil in a large skillet or saute pan over medium heat. Crumble the ground beef into the skillet along with the onion and bell pepper. Cook until it is no longer pink and the vegetables are tender, stirring frequently. Add the garlic and cook for another minute.

Step 3

Stir in the ketchup, water, tomato paste, Worcestershire sauce, and brown sugar. Reduce the heat to low and simmer for 5 to 10 minutes. Taste and add salt and pepper, as needed.

Step 4

Separate the tube of biscuits and roll each one out to form a flattened circle (about 4 to 5 inches in diameter). Fit a biscuit round into each of the ten muffin cups, pressing over the bottoms and sides as far up as the dough will reach.

Step 5

Fill each cup with about 1/4 cup of the ground beef mixture. Bake the sloppy joe cups. Top with the shredded cheese and return the pan to the oven. Bake the sloppy joe biscuit cups for another 2 to 3 minutes, or until the cheese has melted.

04 Author

Tracy

647 Recipes

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