Slow Cooker Lentil Sloppy Joes

By Lori

6 Person

250 Minutes

244 Calories

Slow Cooker Lentil Sloppy Joes that are cooked in an Italian inspired tomato sauce with bell peppers, mushrooms, crushed tomatoes, garlic, and Italian seasoning. A great vegetarian entree. These Tuscan Lentil Sloppy Joes couldn't be easier to make with the crockpot doing all the hard work. This vegetarian meal is filling, nutritious, and great for an easy weeknight meal or meal prep.

Ingredients

pepper
1 1/2 tsp. kosher salt
1 1/2 tsp. chili powder (optional)
1 1/2 tsp. smoked paprika
1 1/2 tbsp. Italian seasoning
1 tbsp. balsamic vinegar
2 cups vegetable broth
2 1/2 cups crushed tomatoes
2 cups mushrooms, chopped
2 green bell peppers, chopped
1 red bell pepper, chopped
4 cloves garlic, minced
1 onion, chopped
1 1/2 cups lentils

Method

01

Gather the ingredients.
02

Add everything to the slow cooker and stir. Cook on high for 3-4 hours or low for 7-8 hours. If you notice the mixture gets dry, some lentils absorb more liquid than others, add extra broth.
03

Season with salt and pepper. Serve and enjoy!

Related Tags

Slow Cooker Lentil Sloppy Joes

3.5

( By Lori )

01 Information

Grade easy
Serving 6 servings
Calorie 244 Kcal
Prep Time 10 Mins
Cook Time 240 Mins
Total Time 250 Mins

02 Ingredients

pepper

1 1/2 tsp. kosher salt

1 1/2 tsp. chili powder (optional)

1 1/2 tsp. smoked paprika

1 1/2 tbsp. Italian seasoning

1 tbsp. balsamic vinegar

2 cups vegetable broth

2 1/2 cups crushed tomatoes

2 cups mushrooms, chopped

2 green bell peppers, chopped

1 red bell pepper, chopped

4 cloves garlic, minced

1 onion, chopped

1 1/2 cups lentils

03 Method

Step 1

Gather the ingredients.

Step 2

Add everything to the slow cooker and stir. Cook on high for 3-4 hours or low for 7-8 hours. If you notice the mixture gets dry, some lentils absorb more liquid than others, add extra broth.

Step 3

Season with salt and pepper. Serve and enjoy!

04 Author