pepper
salt
1/2 cup fresh parsley, chopped
30 oz. tomato sauce
3 tbsp. apple cider vinegar
3 tbsp. water
2 tbsp. soy sauce
4 pitted dates
2 tbsp. dried basil
3 cloves garlic
2 cups tempeh, diced
1 cup celery, chopped
1/2 cup green bell pepper, diced
1 cup onion, diced