Bacon-Wrapped Chicken Appetizers

When it comes to appetizers, anything wrapped in bacon is a winner! Get out the chicken, dressing, and raspberry jam and see for yourself!

Rated 4.6 from 68 votes

Prep Time

15M

Total Time

33M

Servings

9 servings

6 slices OSCAR MAYER Bacon

1/2 lb. boneless skinless chicken breast s, cut into 18 bite-size pieces

1/4 cup KRAFT Zesty Lime Vinaigrette Dressing

2 Tbsp. seedless raspberry jam

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1. Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.) Meanwhile, toss chicken with dressing.

2. Cut bacon slices into thirds. Wrap 1 bacon piece around each chicken piece; secure with wooden toothpick. Place on baking sheet sprayed with cooking spray. Drizzle with any remaining dressing.

3. Bake 17 to 18 min. or until chicken is done (165°F) and bacon is crisp. Meanwhile, warm jam.

4. Drizzle chicken with jam.

Bacon-Wrapped Chicken Appetizers

What You Need

Instructions

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