Cheesy Ham & Broccoli Pasta Bake

Bring together broccoli and ham in this Cheesy Ham & Broccoli Pasta Bake. We predict this ham and broccoli pasta bake will become a new family favorite.

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3 cups penne pasta

4 cups broccoli florets

3 Tbsp. butter

2 Tbsp. flour

2 cups milk

1 cup KRAFT Shredded Sharp Cheddar Cheese

1 cup KRAFT Shredded Mozzarella Cheese

1/4 cup KRAFT Grated Parmesan Cheese

1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham , chopped

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.

2. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted.

3. Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray.

4. Bake 20 min. or until heated through.

Cheesy Ham & Broccoli Pasta Bake

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Instructions

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