Vegetarian Sloppy Joes PT55M https://img2.recipesrun.com/201907/2019/1009/25/9/813217/300x200x50.jpg 6 servings Ingredients: 1/4 tsp. black pepper 1/4 tsp. salt 1/4 tsp. ground cumin 1 tsp. chili powder 1/2 tsp. mustard powder 3/4 tsp. smoked paprika 1 tsp. tamari 2 tsp. apple cider vinegar 1 tbsp. pure maple syrup 1 tbsp. ketchup 1 cup tomato sauce 2 cloves garlic, minced 1 small shallot, diced 1 tsp. olive oil 6 hamburger buns 6 oz. coleslaw 1 1/2 cups cooked chickpeas, rinsed and drained 1/2 cup dry green lentils

Vegetarian Sloppy Joes

By Tracy

6 Person
55 Minutes
0 Calories
Summer means a lot of BBQs. This also means that we need to have a recipe box packed full of delicious vegetarian sloppy joes we can eat. As the name states, these are pretty sloppy so a napkin is most likely needed if you don’t want to stain your pretty t-shirt (we might have done that a few times..), but they are totally worth it!

Ingredients

BBQ Sauce

  • 1/4 tsp. black pepper

  • 1/4 tsp. salt

  • 1/4 tsp. ground cumin

  • 1 tsp. chili powder

  • 1/2 tsp. mustard powder

  • 3/4 tsp. smoked paprika

  • 1 tsp. tamari

  • 2 tsp. apple cider vinegar

  • 1 tbsp. pure maple syrup

  • 1 tbsp. ketchup

  • 1 cup tomato sauce

  • 2 cloves garlic, minced

  • 1 small shallot, diced

  • 1 tsp. olive oil

  • 6 hamburger buns

  • 6 oz. coleslaw

  • 1 1/2 cups cooked chickpeas, rinsed and drained

  • 1/2 cup dry green lentils

Method

  • 01
    Place lentils in a medium-sized pot and cover with 1 cup of water and a pinch of salt. Bring to a boil, reduce to a simmer and cook lentils until tender and cooked through, 20-25 minutes.
  • 02
    Heat a large pan over medium heat and add the olive oil and shallots. Season with a pinch of salt and cook for 2-3 minutes. Add the garlic and cook for 1 more minute.
  • 03
    Add the remaining BBQ sauce ingredients and cook for 5 minutes, stirring occasionally. Add the cooked lentils and chickpeas to the BBQ sauce and cook for another 5-10 minutes until everything is heated through.
  • 04
    Scoop the sloppy joe mix onto the buns and top with coleslaw if desired.

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Vegetarian Sloppy Joes

Summer means a lot of BBQs. This also means that we need to have a recipe box packed full of delicious vegetarian sloppy joes we can eat. As the name states, these are pretty sloppy so a napkin is most likely needed if you don’t want to stain your pretty t-shirt (we might have done that a few times..), but they are totally worth it!
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 10 Mins
  • Cook Time 45 Mins
  • Total Time 55 Mins
02 Ingredients
BBQ Sauce
1/4 tsp. black pepper
1/4 tsp. salt
1/4 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. mustard powder
3/4 tsp. smoked paprika
1 tsp. tamari
2 tsp. apple cider vinegar
1 tbsp. pure maple syrup
1 tbsp. ketchup
1 cup tomato sauce
2 cloves garlic, minced
1 small shallot, diced
1 tsp. olive oil
6 hamburger buns
6 oz. coleslaw
1 1/2 cups cooked chickpeas, rinsed and drained
1/2 cup dry green lentils
03 Method
Step 1
Place lentils in a medium-sized pot and cover with 1 cup of water and a pinch of salt. Bring to a boil, reduce to a simmer and cook lentils until tender and cooked through, 20-25 minutes.
Step 2
Heat a large pan over medium heat and add the olive oil and shallots. Season with a pinch of salt and cook for 2-3 minutes. Add the garlic and cook for 1 more minute.
Step 3
Add the remaining BBQ sauce ingredients and cook for 5 minutes, stirring occasionally. Add the cooked lentils and chickpeas to the BBQ sauce and cook for another 5-10 minutes until everything is heated through.
Step 4
Scoop the sloppy joe mix onto the buns and top with coleslaw if desired.
04 Author
Tracy Tracy
647 Recipes
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