Banana-Coconut Bread

Combine ripe bananas and flaked coconut to make this Banana-Coconut Bread recipe particularly scrumptious. Banana-Coconut Bread is great any time of year.

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1. Combine flour, sugar, 2/3 cup coconut, baking soda and salt; set aside. Mash 3 bananas in large bowl. Whisk in yogurt and egg until blended. Add flour mixture; stir just until moistened.

2. Pour into 9x5-inch loaf pan sprayed with cooking spray.

3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

4. Whisk remaining ingredients until blended; drizzle over bread. Sprinkle with remaining coconut. Chop remaining banana; sprinkle over bread just before serving.

Banana-Coconut Bread

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