Maple-Pecan Banana Bread

Maple-Pecan Banana Bread

If there's one thing more exciting than taking warm banana bread out of the oven—it just might be taking a warm Maple Pecan Banana Bread out of the oven!

Rated 4.6 from 68 votes

Prep Time

15M

Total Time

50M

Servings

16 servings

What You Need

1 egg

1/2 cup MIRACLE WHIP Dressing

1-1/3 cups mashed fully ripe banana s (about 3)

1-1/2 cups flour

1 cup sugar

1 tsp. baking soda

1 tsp. salt

1 cup chopped PLANTERS Pecans , divided

4 tsp. maple-flavored or pancake syrup

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Instructions

1. Beat egg, dressing and bananas in large bowl with whisk until blended. Combine flour, sugar, baking soda and salt. Add to banana mixture; stir just until moistened. Stir in 1/2 cup nuts.

2. Pour into 4 greased and floured mini loaf pans, adding about 1 cup batter to each. Combine syrup and remaining nuts; spoon over batter.

3. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool bread in pans 10 min. Remove from pans to wire racks; cool completely.

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