Balsamic, Pepper & Olive Bruschetta

Balsamic, Pepper & Olive Bruschetta

Garlic, green olives and capers ensure a colorful, flavorful tri-pepper bruschetta.

Rated 4.6 from 68 votes

Prep Time

20M

Total Time

20M

Servings

12 servings

What You Need

1/4 cup KRAFT Balsamic Vinaigrette Dressing

2 cloves garlic , minced

1 <u>each</u> green, red and yellow pepper , cut into thin strips

1/4 cup water

12 slices French bread baguette (1/4 inch thick)

3/4 cup pitted green olive s

1 Tbsp. capers

2 Tbsp. chopped Italian parsley

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Instructions

1. Heat dressing in large skillet on medium heat. Add garlic; cook and stir 1 min. Add peppers and water. Bring to boil; cover. Simmer on low heat 20 min. or until peppers are tender, stirring occasionally.

2. Meanwhile, place bread slices in single layer on baking sheet. Bake 10 min. or until deep golden brown.

3. Add olives and capers to pepper mixture; cook and stir 1 min. or until heated through. Spoon onto toast slices; sprinkle with parsley.

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