Bruschetta with Roasted Peppers Recipe

Use red and yellow peppers to make our Bruschetta with Roasted Peppers Recipe! You'll love that this roasted peppers recipe only takes 20 minutes to prep.

Rated 4.6 from 68 votes

Prep Time

20M

Total Time

40M

Servings

8 servings

1 large <u>each</u> red and yellow pepper

2 Tbsp. KRAFT Zesty Italian Dressing

1 Tbsp. olive oil

1 Tbsp. chopped fresh parsley

1 clove garlic , minced

8 slices Italian bread (1 inch thick), toasted

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1. Place peppers on foil-lined baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally.

2. Transfer peppers to heatproof bowl; cover. Let stand 20 min. or until peppers are cooled. Remove peppers from bowl. Peel away blackened skins and seeds with small knife; discard skins and seeds.

3. Cut peppers into strips; place in medium bowl. Add dressing, oil, parsley and garlic; mix lightly. Spoon onto toast slices.

Bruschetta with Roasted Peppers Recipe

What You Need

Instructions

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