Balsamic Glazed Chicken Breasts

By Ellie

4 Person

30 Minutes

0 Calories

Honestly, this recipe couldn’t be any simpler to make. I literally threw all of the ingredients in a large bowl, covered it, and let it marinade in the fridge overnight. Cooking it was also a breeze because I baked the chicken in the oven, and the glaze naturally formed in the pan. I cannot wait to make these chicken breasts again! Dinner at my house has not been the same since I last made these! Check out the recipe below.

Ingredients

1 tsp. ground red pepper
1 tsp. garlic powder
1 tbsp. brown sugar
½ yellow onion
1 tsp. finely chopped garlic
1 tsp. finely chopped ginger
½ cup Balsamic Vinaigrette
4 skinless chicken breasts

Method

01

Place clean chicken breasts in a large bowl or Ziploc bag along with the balsamic vinegar, ginger, garlic, onion, brown sugar, ground red pepper, garlic powder, salt, and pepper.
02

Combine all ingredients, cover, and let marinate in the refrigerator overnight.
03

Pour the entire contents (chicken + marinade) onto a large baking sheet lined with foil and bake in a 375 degree oven for 20 minutes.
04

Glaze the chicken breasts with the remaining sauce in the pan and garnish with chopped parsley. Serve immediately.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Baked Chicken Recipes

Baked Chicken Breast Recipes

Easy Chicken Recipes

Balsamic Glazed Chicken Breasts

4.4

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1 tsp. ground red pepper

1 tsp. garlic powder

1 tbsp. brown sugar

½ yellow onion

1 tsp. finely chopped garlic

1 tsp. finely chopped ginger

½ cup Balsamic Vinaigrette

4 skinless chicken breasts

03 Method

Step 1

Place clean chicken breasts in a large bowl or Ziploc bag along with the balsamic vinegar, ginger, garlic, onion, brown sugar, ground red pepper, garlic powder, salt, and pepper.

Step 2

Combine all ingredients, cover, and let marinate in the refrigerator overnight.

Step 3

Pour the entire contents (chicken + marinade) onto a large baking sheet lined with foil and bake in a 375 degree oven for 20 minutes.

Step 4

Glaze the chicken breasts with the remaining sauce in the pan and garnish with chopped parsley. Serve immediately.

04 Author