Coconut Milk Baked Chicken Recipe

By Ellie

4 Person

40 Minutes

0 Calories

Say goodbye to bland, dry chicken with this flavorful Coconut Milk Baked Chicken Recipe. It’s so easy too. Including prep and cook time, this recipe can be ready in less than 40 minutes, so it’s the perfect weeknight main dish. Easily prep the night or morning before then pop it into a preheated oven for only 30 minutes. Serve with a simple side salad and/or easy Quick Baked Potatoes (which also cooks in no time) for a complete and most satisfying meal.

Ingredients

4 pounds whole bone-in chicken
1 tsp. freshly ground black pepper
1/2 tsp. salt
1 tsp. dried basil
3/4 tsp. garlic powder
3/4 tsp. ground ginger
2 tbsp. brown sugar
2 tbsp. fresh lime juice
6 tbsp. canned coconut milk

Method

01

Preheat oven to 450 ℉.
02

Whisk together all ingredients (except chicken) until well combined. Toss chicken in the mixture until coated. Arrange in an oven-proof skillet or dutch oven.
03

Bake uncovered 30 minutes, or until chicken is done.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Baked Chicken Recipes

Baked Chicken Breast Recipes

Easy Chicken Recipes

Coconut Milk Baked Chicken Recipe

4.1

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

4 pounds whole bone-in chicken

1 tsp. freshly ground black pepper

1/2 tsp. salt

1 tsp. dried basil

3/4 tsp. garlic powder

3/4 tsp. ground ginger

2 tbsp. brown sugar

2 tbsp. fresh lime juice

6 tbsp. canned coconut milk

03 Method

Step 1

Preheat oven to 450 ℉.

Step 2

Whisk together all ingredients (except chicken) until well combined. Toss chicken in the mixture until coated. Arrange in an oven-proof skillet or dutch oven.

Step 3

Bake uncovered 30 minutes, or until chicken is done.

04 Author