Blueberry Buttermilk Pancake

Blueberry Buttermilk Pancake

Make any weekend tastier with our Blueberry Buttermilk Pancake recipe. You definitely want to share this buttermilk pancake recipe with friends!

Rated 4.6 from 68 votes

Prep Time

25M

Total Time

25M

Servings

4 servings

What You Need

2 cups flour

2 Tbsp. sugar

1/2 tsp. baking soda

1/2 tsp. CALUMET Baking Powder

2 egg s

1/2 cup buttermilk

2 Tbsp. oil , divided

1 cup fresh blueberries

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Instructions

1. Mix first 4 ingredients until blended.

2. Whisk eggs, buttermilk and 1 Tbsp. oil in medium bowl until blended. Add flour mixture; stir just until moistened.

3. Brush griddle or large skillet lightly with some of the remaining oil; heat on medium heat. Pour 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on tops, then turn to brown other sides. Repeat with remaining oil and batter.

4. Serve warm pancakes topped with blueberries.

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