Crock Pot Buffalo Chicken Dip

By Lori

4 Person

185 Minutes

0 Calories

Try this Crock Pot Buffalo Chicken Dip for an easy appetizer that’s always a hit! Crockpot recipes like this one make party planning a breeze! If you love appetizers as much as we do, you have to try our Buffalo Chicken Celery Sticks, our famous Garlic Parmesan Chicken Wings or these super easy Italian Deli Roll-Ups!

Ingredients

Garnish

Extra bacon
Chopped scallions

1/2 cup Crumbled bacon
1/2 cup Ranch dressing
Black pepper
1/2 teaspoon Kosher salt
2 cups Shredded Mexican blend cheese, divided
1/2 cup Buffalo wing sauce
8 ounces Cream cheese, softened
1 cup Ricotta cheese
1/2 cup Mayonnaise
2 cups Cooked, shredded chicken

Method

01

Add all the chicken, mayonnaise, ricotta cheese, cream cheese, buffalo wing sauce, 1 cup of the Mexican blend cheese, salt, pepper, ranch dressing and bacon to a bowl.
02

Stir to combine the ingredients well then pour into a 2-quart crock pot or slow cooker.
03

Top with the remaining cup of Mexican blend cheese and cook on low for 2-3 hours until the dip is warmed through and the cheese on top is melted.
04

Serve with tortilla chips, pita chips, pretzel chips and/or cut vegetables

Related Tags

Chicken Recipes

Crockpot Chicken Recipes

Crock Pot Buffalo Chicken Dip

4.8

( By Lori )

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 180 Mins
Total Time 185 Mins

02 Ingredients

Garnish

Extra bacon

Chopped scallions

1/2 cup Crumbled bacon

1/2 cup Ranch dressing

Black pepper

1/2 teaspoon Kosher salt

2 cups Shredded Mexican blend cheese, divided

1/2 cup Buffalo wing sauce

8 ounces Cream cheese, softened

1 cup Ricotta cheese

1/2 cup Mayonnaise

2 cups Cooked, shredded chicken

03 Method

Step 1

Add all the chicken, mayonnaise, ricotta cheese, cream cheese, buffalo wing sauce, 1 cup of the Mexican blend cheese, salt, pepper, ranch dressing and bacon to a bowl.

Step 2

Stir to combine the ingredients well then pour into a 2-quart crock pot or slow cooker.

Step 3

Top with the remaining cup of Mexican blend cheese and cook on low for 2-3 hours until the dip is warmed through and the cheese on top is melted.

Step 4

Serve with tortilla chips, pita chips, pretzel chips and/or cut vegetables

04 Author