Crispy Skin ChickenPT55Mhttps://img2.recipesrun.com/201907/2019/1014/fa/7/463253/300x200x50.jpg8 servings
Ingredients:
2 tsp. purchased herb and spice blend½ tsp. black pepper1 tsp. coarse kosher salt, or more to taste4 pounds skin-on chicken thighs
Crispy Skin Chicken
By Ellie
8Person
55Minutes
0Calories
The Best Crispy Skin Chicken! Just bake the chicken thighs with salt pepper and spice in a hot oven for an hour! It is so easy and my kids love it! Crispy skin chicken is SOOOO SIMPLE to make. It is just four ingredients and if you follow these steps you will have amazingly crispy skin every time you make it.
Ingredients
2 tsp. purchased herb and spice blend
½ tsp. black pepper
1 tsp. coarse kosher salt, or more to taste
4 pounds skin-on chicken thighs
Method
01
Arrange oven rack in the center of the oven. Preheat oven to 425 ℉ convection. Lightly coat a heavy large roasting pan with cooking spray or brush with oil.
02
Lay chicken thighs in roasting pan. Sprinkle with about half of the salt and pepper. Sprinkle with half of the dry spices. Flip over, and sprinkle the other side with the remaining salt, pepper, and spices. Turn chicken skin side up and transfer to the oven.
03
Bake until the chicken is cooked through and the skin is very crispy, 50 minutes to 1 hour. Serve hot.
The Best Crispy Skin Chicken! Just bake the chicken thighs with salt pepper and spice in a hot oven for an hour! It is so easy and my kids love it! Crispy skin chicken is SOOOO SIMPLE to make. It is just four ingredients and if you follow these steps you will have amazingly crispy skin every time you make it.
01
Information
Gradeeasy
Serving
8 servings
Prep Time5 Mins
Cook Time50 Mins
Total Time55 Mins
02
Ingredients
2 tsp. purchased herb and spice blend
½ tsp. black pepper
1 tsp. coarse kosher salt, or more to taste
4 pounds skin-on chicken thighs
03
Method
Step 1
Arrange oven rack in the center of the oven. Preheat oven to 425 ℉ convection. Lightly coat a heavy large roasting pan with cooking spray or brush with oil.
Step 2
Lay chicken thighs in roasting pan. Sprinkle with about half of the salt and pepper. Sprinkle with half of the dry spices. Flip over, and sprinkle the other side with the remaining salt, pepper, and spices. Turn chicken skin side up and transfer to the oven.
Step 3
Bake until the chicken is cooked through and the skin is very crispy, 50 minutes to 1 hour. Serve hot.