Honey Mustard Chicken PT40M https://img5.recipesrun.com/201907/2019/1014/cb/2/343267/300x200x50.jpg 4 servings Ingredients: 1 tbsp. chopped parsley 3 tbsp. butter melted 5 tbsp. honey 2 tbsp. Dijon mustard 1/4 cup grainy mustard 2 tablespoons Dijon 2 tsp. olive oil 1 1/4 pounds skinless chicken breasts
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Honey Mustard Chicken

By Ellie

4 Person
40 Minutes
349 Calories
This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option!

Ingredients

  • 1 tbsp. chopped parsley

  • 3 tbsp. butter melted

  • 5 tbsp. honey

  • 2 tbsp. Dijon mustard

  • 1/4 cup grainy mustard 2 tablespoons Dijon

  • 2 tsp. olive oil

  • 1 1/4 pounds skinless chicken breasts

Method

  • 01
    Preheat the oven to 375 degrees ℉.
  • 02
    Heat the olive oil in a pan over medium-high heat. Season the chicken breasts on both sides with salt and pepper.
  • 03
    Place the chicken in the pan and sear on both sides until golden brown.
  • 04
    In a small bowl, whisk together the grainy mustard, Dijon mustard, honey, and butter.
  • 05
    Coat a rectangular baking dish with cooking spray.
  • 06
    Spread half of the sauce into the bottom of the dish.
  • 07
    Arrange the chicken breasts on top of the sauce, then drizzle the remaining sauce over the top of the chicken.
  • 08
    Cover with foil, then bake for 20 minutes. Uncover and bake for an additional 10 minutes or until chicken is cooked through.
  • 09
    Sprinkle with parsley, then serve.

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    Honey Mustard Chicken

    4.3

    ( By Ellie )

    This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 349 Kcal
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
    1 tbsp. chopped parsley
    3 tbsp. butter melted
    5 tbsp. honey
    2 tbsp. Dijon mustard
    1/4 cup grainy mustard 2 tablespoons Dijon
    2 tsp. olive oil
    1 1/4 pounds skinless chicken breasts
    03 Method
    Step 1
    Preheat the oven to 375 degrees ℉.
    Step 2
    Heat the olive oil in a pan over medium-high heat. Season the chicken breasts on both sides with salt and pepper.
    Step 3
    Place the chicken in the pan and sear on both sides until golden brown.
    Step 4
    In a small bowl, whisk together the grainy mustard, Dijon mustard, honey, and butter.
    Step 5
    Coat a rectangular baking dish with cooking spray.
    Step 6
    Spread half of the sauce into the bottom of the dish.
    Step 7
    Arrange the chicken breasts on top of the sauce, then drizzle the remaining sauce over the top of the chicken.
    Step 8
    Cover with foil, then bake for 20 minutes. Uncover and bake for an additional 10 minutes or until chicken is cooked through.
    Step 9
    Sprinkle with parsley, then serve.
    04 Author
    Ellie Ellie
    1078 Recipes

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