Oven-Baked Sriracha Chicken

By Ellie

4 Person

50 Minutes

0 Calories

It seems sriracha sauce is everywhere these days. I was excited to find a baked chicken recipe using sriracha, but based on my preference, wanted to use chicken breast instead of drumsticks and thighs. Of course, when cooking with leaner, boneless/skinless cuts, such as chicken breast, modifications are required in order to achieve tender and juicy meat. moist and tender, spicy sriracha chicken breast baked in the oven. Keep in mind, the sriracha sauce has some heat, so adjust the amount accordingly. We enjoyed this with edamame brown rice.

Ingredients

1 tbsp. toasted sesame seeds
4 skinless chicken breast
¼ tsp. Chinese five star seasoning
2 tsp. sriracha sauce
2 tbsp. fresh lime juice
1 portion salt
2-3 cloves garlic
1 tbsp. fresh ginger
¼ cup hoisin sauce
1 bunch green onion

Method

01

Preheat oven to 400 degrees. Spray a 13 x 9 baking dish with cooking spray and set aside.
02

In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, salt, lime juice, sriracha sauce, and seasoning.
03

Working with one piece at a time, place chicken breast in the bowl and coat with sauce (note: the sauce is pretty thick). Place chicken breast in a baking dish and repeat with remaining pieces of chicken. Pour any remaining sauce over the chicken.
04

Cover baking dish with foil. Bake for 35-40 minutes, or until chicken is thoroughly cooked. Place chicken on serving dish(es) and top with green onion greens and sesame seeds.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Baked Chicken Recipes

Baked Chicken Breast Recipes

Easy Chicken Recipes

Dinner Recipes

Easy Dinner Recipes

Oven-Baked Sriracha Chicken

4.7

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 40 Mins
Total Time 50 Mins

02 Ingredients

1 tbsp. toasted sesame seeds

4 skinless chicken breast

¼ tsp. Chinese five star seasoning

2 tsp. sriracha sauce

2 tbsp. fresh lime juice

1 portion salt

2-3 cloves garlic

1 tbsp. fresh ginger

¼ cup hoisin sauce

1 bunch green onion

03 Method

Step 1

Preheat oven to 400 degrees. Spray a 13 x 9 baking dish with cooking spray and set aside.

Step 2

In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, salt, lime juice, sriracha sauce, and seasoning.

Step 3

Working with one piece at a time, place chicken breast in the bowl and coat with sauce (note: the sauce is pretty thick). Place chicken breast in a baking dish and repeat with remaining pieces of chicken. Pour any remaining sauce over the chicken.

Step 4

Cover baking dish with foil. Bake for 35-40 minutes, or until chicken is thoroughly cooked. Place chicken on serving dish(es) and top with green onion greens and sesame seeds.

04 Author