Oven-Baked Sriracha ChickenPT50Mhttps://img5.recipesrun.com/201907/2019/1014/63/6/293286/300x200x50.jpg4 servings
Ingredients:
1 tbsp. toasted sesame seeds 4 skinless chicken breast¼ tsp. Chinese five star seasoning2 tsp. sriracha sauce2 tbsp. fresh lime juice1 portion salt2-3 cloves garlic1 tbsp. fresh ginger¼ cup hoisin sauce1 bunch green onion
Oven-Baked Sriracha Chicken
By Ellie
4Person
50Minutes
0Calories
It seems sriracha sauce is everywhere these days. I was excited to find a baked chicken recipe using sriracha, but based on my preference, wanted to use chicken breast instead of drumsticks and thighs. Of course, when cooking with leaner, boneless/skinless cuts, such as chicken breast, modifications are required in order to achieve tender and juicy meat. moist and tender, spicy sriracha chicken breast baked in the oven. Keep in mind, the sriracha sauce has some heat, so adjust the amount accordingly. We enjoyed this with edamame brown rice.
Ingredients
1 tbsp. toasted sesame seeds
4 skinless chicken breast
¼ tsp. Chinese five star seasoning
2 tsp. sriracha sauce
2 tbsp. fresh lime juice
1 portion salt
2-3 cloves garlic
1 tbsp. fresh ginger
¼ cup hoisin sauce
1 bunch green onion
Method
01
Preheat oven to 400 degrees. Spray a 13 x 9 baking dish with cooking spray and set aside.
02
In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, salt, lime juice, sriracha sauce, and seasoning.
03
Working with one piece at a time, place chicken breast in the bowl and coat with sauce (note: the sauce is pretty thick). Place chicken breast in a baking dish and repeat with remaining pieces of chicken. Pour any remaining sauce over the chicken.
04
Cover baking dish with foil. Bake for 35-40 minutes, or until chicken is thoroughly cooked. Place chicken on serving dish(es) and top with green onion greens and sesame seeds.
It seems sriracha sauce is everywhere these days. I was excited to find a baked chicken recipe using sriracha, but based on my preference, wanted to use chicken breast instead of drumsticks and thighs. Of course, when cooking with leaner, boneless/skinless cuts, such as chicken breast, modifications are required in order to achieve tender and juicy meat. moist and tender, spicy sriracha chicken breast baked in the oven. Keep in mind, the sriracha sauce has some heat, so adjust the amount accordingly. We enjoyed this with edamame brown rice.
01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time40 Mins
Total Time50 Mins
02
Ingredients
1 tbsp. toasted sesame seeds
4 skinless chicken breast
¼ tsp. Chinese five star seasoning
2 tsp. sriracha sauce
2 tbsp. fresh lime juice
1 portion salt
2-3 cloves garlic
1 tbsp. fresh ginger
¼ cup hoisin sauce
1 bunch green onion
03
Method
Step 1
Preheat oven to 400 degrees. Spray a 13 x 9 baking dish with cooking spray and set aside.
Step 2
In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, salt, lime juice, sriracha sauce, and seasoning.
Step 3
Working with one piece at a time, place chicken breast in the bowl and coat with sauce (note: the sauce is pretty thick). Place chicken breast in a baking dish and repeat with remaining pieces of chicken. Pour any remaining sauce over the chicken.
Step 4
Cover baking dish with foil. Bake for 35-40 minutes, or until chicken is thoroughly cooked. Place chicken on serving dish(es) and top with green onion greens and sesame seeds.